WEBingredients. Units: US. 1 cup mayonnaise. 1 tablespoon onion, finely chopped. 1 tablespoon dill pickle relish. 1 tablespoon pickle juice. 1 dash salt. 1 dash garlic powder.
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WEBdirections. Combine all the ingredients in a bowl and mix well. Cover the bowl and place in the refrigerator for 2-3 hours or until well chilled. Stir again before using. Store leftovers, …
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WEBUnits: US. 2⁄3 cup mayonnaise. 2 teaspoons sweet pickle relish. 2 teaspoons dill pickle relish. 1 teaspoon juice from dill pickle. 1 teaspoon fresh lemon juice. 1 - 1 1⁄2 …
WEB2 cups mayonnaise. 1⁄2 lemon, juice of. 2 tablespoons horseradish. 2 2 tablespoons scallions or 2 tablespoons shallots. 2 tablespoons minced green peppers. 1⁄4 1/4 cup …