DirectionsStep1Preheat oven to 425 degrees F.Step2Mix together dry ingredients.Step3Mix together wet ingredients.Step4Combine and mix together both dry and wet ingredients.Step5Oil a muffin tin or use muffin liners.Step6Drop by spoonful into prepared muffin tin.Step7Bake for 10-15 minutes. Cakes will be light brown when doneIngredientsIngredients1 ½ cupsBarley Flour (freshly milled)½ cupWhole Wheat Flour (hard white or spelt - freshly milled)1 teaspoonBaking Powder (aluminum free)½ teaspoonReal Salt1 cupMilk (your favorite variety)1 Egg (from a local farmer, if possible!)1 cupHoney (amount can be reduced)NutritionalNutritional185 Calories1 gTotal Fat16 mgCholesterol42 gCarbohydrate148 mgSodium4 gProteinFrom thebiblicalnutritionist.comRecipeDirectionsIngredientsNutritionalExplore furtherBiblical Barley Cake Recipe - Deporecipe.codeporecipe.coJesus Bread - Historic Bread Baking The Fresh Loafthefreshloaf.com10 Best Barley Cakes Recipes Yummlyyummly.comRomans in Britain - Recipe for Maza (Barley Cake)romanobritain.orgBarley Bake Recipeallrecipes.comRecommended to you based on what's popular • Feedback
Barley Cakes
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