Bibingkang Malagkit Cooking Instructions

Bibingkang Malagkit Kawaling Pinoy

WebAug 18, 2023 · Discard pandan leaf. In a wide non-stick skillet over medium heat, combine 3 cups coconut milk, white sugar, and salt. Stir until sugar …

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1. Brush bottom and sides of a 5 x 8 baking dish with coconut oil or melted butter. Set aside.
2. Wash glutinous rice a few times or until water runs almost clear. Drain well.
3. In a thick bottom pot, combine rice and water. If using, tie a pandan leaf into a knot and add to the rice.
4. Over medium heat, bring to a boil. Lower heat, cover, and cook until liquid is absorbed. Allow to cool to touch and fluff with a fork to separate grains. Discard pandan leaf.

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Bibingkang Malagkit Yummy Kitchen

WebOct 16, 2020 · Directions. Wash the glutinous rice. Drain. Then add 3 cups water to cook with. Cook in rice cooker or cook in medium heat (just …

1. Wash the glutinous rice. Drain. Then add 3 cups water to cook with. Cook in rice cooker or cook in medium heat (just like how you cook regular rice). When cooked, set aside.
2. In a large pan, combine coconut milk and sugar. Stir until the sugar is completely dissolved. Then cook in medium heat until the mixture becomes thicker. Stir occasionally.
3. Once the mixture is thicker, add salt and cooked glutinous rice. Mix well until combined. Cook until the sauce dried up and the rice becomes sticky. Stir occasionally.
4. When the glutinous rice becomes sticky and hard to stir, it’s ready. Transfer to a dish or container lined with banana leaf or greased with oil. Flatten the top using spatula. Set aside while cooking the latik topping.

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