Bhindi Recipe Fry

Bhindi Masala (Okra Fry) EatingWell

WEBApr 18, 2024 · Directions. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to …

1. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. Quickly add the remaining mustard seeds, cumin seeds and curry leaves (if using); cook, stirring, until very fragrant, about 1 minute, covering the pan as needed to contain any splattering.
2. Reduce heat to medium, add onion and cook, stirring, until it is starting to brown, 5 to 7 minutes. Add okra, increase heat to medium-high and cook, stirring often, until the "goo" or mucilage from the okra starts to release and the onion darkens, 4 to 6 minutes more.
3. Add coriander, paprika, salt, turmeric and chili powder to taste (or cayenne); cook, stirring often, until the okra is browned in spots and the vegetables look very dry, 6 to 10 minutes more.

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Easy Ladies Finger Fry (in the microwave) Go Healthy …

WEBMay 19, 2021 · Trim the bhindi at both ends and chop into 1/2 cm thin pieces. Place in a wide microwave-safe bowl. Sprinkle coriander, cumin, …

1. Rinse and wipe the okra with a kitchen towel. Okra should be completely dry before cooking.
2. Trim the okra at both ends and chop into 1/2 cm thin pieces. Place in a wide microwave safe bowl.
3. Sprinkle coriander, cumin, chilli powder and salt. Mix well. Add oil and toss again.
4. Place in the microwave (leave the bowl open) and cook on high power for 10 minutes.

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Bhindi Fry (No oniongarlictomatoes) Cooking Carnival

WEBMar 14, 2022 · Step by step process. Wash the Bhindi and thoroughly dry with no trace of moisture. Trim the ends and cut them into ½” pieces. …

1. Wash the Bhindi and pat dry with no trace of moisture. Trim the ends and cut them into 1/2" pieces.
2. Heat oil in a pan. Add chopped bhindi. Add salt and turmeric powder. Stir once very gently.
3. Cover it with lid. Cook them over medium heat to low heat for 5 to 7 minutes or until bhindi is tender. Stir gently once or twice in between.
4. Add chili powder and coriander powder. Mix gently without breaking bhindi.

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Dry Bhindi Sabzi (Easy Indian Okra Stir Fry without Slime)

WEBJan 29, 2019 · 5. Once the onions are reddish brown in colour, add the okra and turmeric and leave it to cook, uncovered for 10-12 minutes. Give it a …

1. Heat the mustard oil in a pan until it starts to smoke and changes colour. After it cools down a bit, add the sliced onions and fry them until reddish-brown.
2. While the onions are frying, wash the okra, pat it dry it and cut it in small, even pieces.
3. Add the cumin and dry red chillies to the frying onions.
4. Add the okra and turmeric. Cook, uncovered on medium heat for 10-12 minutes, or until the okra softens. Give it a good stir occasionally.

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