DirectionsStep1Rinse bhindi very well under running water & drain them.Step2Wipe off with a clean kitchen cloth or tissues to remove all the moisture. You can also leave on the counter top for a while to air dry. Any moisture on the bhindi will make them slimy while cooking so wipe dry the…Step3Chop off both the ends and discard them. Chop the bhindi to 3⁄4 inch pieces.Step4Heat 11⁄2 tablespoons oil in a pan.Step5Saute bhindi on a medium flame for about 5 to 7 mins stirring often until they are partially cooked. At this stage they should be no more sticky & slimy after sauteing.Step6Transfer them to a plate and set aside.Step7Add 11⁄2 to 2 tablespoons more oil to the same pan. Then add cumin seeds.Step8When they begin to splutter, saute onions and green chili until they turn golden.Step9Next saute ginger garlic for 2 mins till the raw smell of the garlic goes away.Step10Then saute tomatoes with salt until they turn soft and mushy.Step11Stir in red chili powder, turmeric, garam masala & coriander powder. Saute until the mixture leaves the sides of the pan.Step12Pour 6 tablespoons (little less than half cup) water & mix well. Cook the masala until it turns thick. This brings out the flavors of spices. (check video for consistency)Step13Taste test and add more salt if needed. Stir in the kasuri methi & bhindi.Step14Cover and cook on a low heat until bhindi turns slightly tender and the aroma comes out.Step15Open the lid and evaporate any excess moisture.Step16Serve bhindi masala with roti or riceIngredientsIngredients250 gramsBhindi (ladies finger - okra)3 tablespoonsOil½ teaspoonCumin Seeds (jeera)1 cupOnions (2 medium, finely chopped or processed)1 Green Chilli Slit (optional)¾ tablespoonsGinger Garlic (paste or crushed)1 cupTomatoes (2 medium, deseeded & chopped or pureed)½ teaspoonSalt (adjust to taste)¼ teaspoonTurmeric (or haldi)1 teaspoonRed Chili Powder1 teaspoonGaram Masala¾ teaspoonCoriander Powder (optional)½ teaspoonKasuri Methi (dried fenugreek leaves, optional)add Water (as needed)2 tablespoonsCoriander Leaves (or cilantro, optional)See moreNutritionalNutritional215 Calories17 gTotal Fat16 gCarbohydrate227 mgSodium3.3 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherSuper Easy Indian Bindi Masala, Okra Stir Fry - Cooking …cookingcanary.comEasy & Authentic Bhindi Masala (Okra Curry) - Tea for …teaforturmeric.comBhindi Masala - Cook With Manalicookwithmanali.comBhindi Masala Recipe (Punjabi Style) » Dassana's Veg …vegrecipesofindia.comPunjabi Bhindi Masala - Bhindi Masala Punbaji Style …sailusfood.comRecommended to you based on what's popular • Feedback
Bhindi Masala Recipe (Okra Masala)
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WEBAug 30, 2017 · Place onions and sliced okra in a bowl. Add all spices and oil. Place onions and sliced okra in a pan that fits inside of your air fryer. …
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WEBAug 8, 2021 · Add okra and saute for 8 to 10 minutes stirring frequently. Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow …
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WEBJan 19, 2019 · Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on …
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WEBOct 19, 2023 · Preheat the air fryer to 360°F (180°C). Add the stuffed okra to the air fryer basket and spread them in a single layer (cook in batches if required). Slightly brush or spray some oil on top. Air fryer them at …
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WEBNov 10, 2022 · 2. When they are completely dry, chop each bhindi in 1 or 2 inch pieces. Before chopping, make sure there is not even a single drop of water or any moisture on the okra pods. 3. In a heavy kadai, pan or …
WEBJul 15, 2020 · Preheat the oven to 425°F. In a large mixing bowl or plastic storage bag (easy clean-up), add sliced okra, cumin seeds, salt and seasoning, including mango powder. Add sliced onions and serrano …
WEBSep 4, 2019 · Trim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the okra is shrunken in size and golden in …
WEBAug 7, 2023 · Add 1 cup of finely chopped tomatoes and fry for 3-4 minutes until they are mushy, stirring frequently. Now add the fried bhindi and 1 teaspoon salt to the pan and mix well. Reduce the heat to low. Cover …
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WEBOct 23, 2021 · step by step recipe to make bhindi masala (indian okra stir fry), shared with pro tips to ensure that bhindi doesn't turn slimy or sticky. 5 from 3 votes. Print Pin Rate. Course: Main Course. Cuisine: Indian. …
WEBFeb 18, 2022 · Transfer the sauteed okra pieces to a bowl and reheat the remaining 1 teaspoon oil. To the oil, add cumin seeds and allow the seeds to lightly pop in the hot oil. Now add garlic and green chilies, and stir …
WEBSep 19, 2023 · Reduce heat to medium, add onion and cook, stirring, until it is starting to brown, 5 to 7 minutes. Add okra, increase heat to medium-high and cook, stirring often, until the "goo" or mucilage from the okra …
WEBFeb 5, 2024 · Cook the masala till tomatoes are mushy. STEP 6 – Now add back in the cooked Okra to pan. Mix everything gently but thoroughly. STEP 7 – Keep the heat at low- medium, cover the pan/wok with a lid …
WEBMar 11, 2022 · Heat a pan (preferably with a wide base), add 1 tbsp oil and once it heats, add the chopped bhindi or okra. Mix well and let it cook / stir fry on medium heat for 8 - 10 mins. After 8 - 10 minutes, the okra should …
WEBDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and …
WEBApr 22, 2022 · Starting with coriander powder, cumin powder, salt, garam masala, red chili powder, turmeric and finally amchur for the tanginess. Mix these all in a bowl. Add some oil to make the spices stick to the okra …