Instant Pot Bhindi Do Pyaza 5 from 5 reviews Pin Recipe Print Recipe Servings 4 Ingredients 1 pound okra cut into 1-inch pieces 3 tablespoons oil 1 teaspoon cumin seeds 1 …
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Air fry the bhindi for 15 mins at 180 degree celcius and set aside. Alternatively deep fry the bhindi in oil. Heat 2 tablespoon oil in a pan, add jeera, saute and add ginger garlic paste.
Cook bhindi uncovered to prevent it from getting sticky. Add half of the dry spices stir fry for another 2 minutes. Transfer the bhindi in a bowl. Put the same pan on medium heat again …
Making Bhindi Do Pyaza In a pan or wok, add oil or ghee. Now add the sliced onions. Add salt too. Cook on a slow flame till the bhindi has become tender and cooked. Lastly, add the garam masala powder and amchur. Mix the garam masala powder and amchur powder with the bhindi and onions. Serve Bhindi Do Pyaza with rotis or phulkas.
Rinse bhindi under running water well and drain them. Wipe them dry with a clean kitchen cloth. Chop them to ¾ to 1 inch pieces. You can keep them longer too as served in restaurants. 2. Pour 1 tablespoon oil to a hot non-stick pan. Fry the okra on a medium high flame stirring often until they are half cooked. 3. Keep stirring to fry them evenly.
Bhindi Do Pyaza (Stir Fried Onion Okra Curry) is a delicious North Indian curry made using okra, spices, and lots of onions. It is an everyday Indian dish that is served with Indian bread for a hearty meal. You must be wondering why it is called bhindi do pyaza? “Do” means twice or double and “Pyaza” refers to onions in Hindi.
once the bhindi changes colour and cooks completely, keep asdie. in the same kadai heat 2 tsp oil and add 1 tsp cumin, 2 pods cardamom and 1 inch cinnamon. saute till spices turn aromatic. further add 1 green chilli and 1 tsp ginger garlic paste. saute well. additionally add 2 cubed onion and saute for 2-3 minutes or till onions turn translucent.