WebAug 28, 2020 · Take dough ball, roll dough into 6 inch circle or oval shape, it should neither be too thick nor thin. Carefully, add the rolled bhatura to hot oil and press gently with a …
Preview
See Also: Share RecipesShow details
WebMar 5, 2019 · Method. Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the chickpeas, …
WebFeb 11, 2019 · Instructions. firstly, in a large mixing bowl take 2½ cups maida. add in ½ cup rava. rava helps to make bhatura soft from inside and crisp from outside. also add 1 tsp …