Web2. For a richer flavor, you can add a dollop of ghee to the pan when frying the karela. 3. Instead of steaming, you can also boil the karela in salt water. Enjoy masala bharwa …
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WebJun 5, 2015 · Then keep aside for minimum of 30 minutes.. Now wash the karela and peels 2-3 times with enough water and squeeze properly. If you are in a hurry then boil them in slightly salted water for 3 - 4 minutes, …
WebJul 29, 2023 · Stuffing the Bitter Gourd. 1. Take a spoonful of the stuffing mixture and carefully stuff it into the hollow cavity/chamber of bitter gourd. Make sure to press the …
WebJul 6, 2023 · Simply dry roast raw peanuts on low to medium heat stirring frequently for five to ten minutes or until they are slightly golden brown and aromatic. Allow them to cool down completely and then grind them …
Web2. For a richer flavor, you can add a dollop of ghee to the pan when frying the karela. 3. Instead of steaming, you can also boil the karela in salt water. Is Masala Bharwan …