Beyond Meat Brat Recipes

Beer braised vegan bratwurst with sauerkraut Cadry's …

WEBNov 5, 2020 · Cook for a few minutes, until they are translucent and fragrant. . Add beer to the skillet. Allow the beer to simmer, cook down …

1. Put a very light layer of oil in a non-stick skillet. (You don't need much at all if you're using Beyond Meat bratwurst, because they release a lot of oil on their own as they cook.) Bring to a medium heat, and add sliced vegan bratwurst to the skillet. Brown on one side. Then flip them and brown on the other side.
2. Add chopped yellow onions to the skillet. Cook for a few minutes, until they are translucent and fragrant.
3. Add beer to the skillet. Allow the beer to simmer, cook down in the skillet, and be absorbed into the bratwurst and onions. It will take about 15 minutes until most of the beer is gone. If the beer isn't cooking off quickly enough, turn up the heat.
4. Add the sauerkraut. (Don't worry if it includes some of the juices from the jar. That will add moisture and sop up anything on the pan.) Fully incorporate the sauerkraut with the sausages and onions. Continue cooking for about 10 minutes more, while the sauerkraut warms.

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Air Fryer Beyond Meat Brats, Onions, and Peppers Recipe

WEBJan 28, 2020 · Directions. Preheat the air fryer to 350 degrees F (175 degrees C). Combine vegetarian sausage slices, onion, bell peppers, …

Rating: 5/5(2)
1. Preheat air fryer to 350 degrees F (175 degrees C).
2. Combine vegetarian sausage slices, onion, bell peppers, olive oil, salt, and pepper in a bowl; stir to coat. Pour mixture into the basket of the air fryer.
3. Cook for 10 minutes. Shake basket and cook for 5 more minutes. An instant-read thermometer inserted into the sausage should read 165 degrees F (74 degrees C).

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