WEBLow Fat Substitutes. Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe. If a recipe calls for 1/2 cup butter, you can substitute 1/4 cup applesauce, saving 44 grams of fat and 400 calories (the fat and calories in 1/4 cup
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WEBInstructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add the cake mix, water, and egg to a large bowl and stir until a dough forms. Use a cookie scoop to drop spoonfuls of dough onto the baking sheet, spacing them 2-3 inches apart.
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WEB1. Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan.
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WEBBeat cake mix and cold tap water in large(4- quart) glass or metal bowl on low speed 30 seconds. Then beat on medium speed 1 minute. Carefully fold crushed cookies into batter.
WEBSteps. 1. Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, stir cocoa into dry cake mix; add water. Beat with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch
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WEBTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will
WEB1. Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and orange juice with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter
WEBMove oven rack to lowest position. Heat oven to 180°C. Make cake mix as directed on box, using water, oil and eggs. Carefully fold crushed cookies into batter. Pour into ungreased tube pan. Bake 35 to 45 minutes or until top is dark golden brown. Let stand 2 hours or until completely cool.
WEB1. Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed. 2. To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.
WEBHeat the oven to 375°F. In a medium bowl, mix the powdered sugar and flour; set aside. 4. Add the cream of tartar to the egg whites; beat with an electric mixer on medium speed until mixture looks foamy. On high speed, beat in the granulated sugar, 2 tablespoons at a time; add the vanilla, almond extract and salt with the last addition of sugar.
WEBStir in carrot mixture until blended. Pour batter into pan; spread evenly. 3. Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on cooling rack at least 1 hour. 4. Reserve 1/2 cup of the frosting. Spread remaining frosting over top of cake.
WEBHeat oven to 180°C. Make cake mix as directed on box, using water, oil and eggs. Carefully fold crushed cookies into batter. Pour into ungreased tube pan.Bake 35 to 45 minutes or until top is dark golden brown. Let stand 2 hours or until completely cool. Remove from pan by gently pulling cake away from side of pan, using fingers, taking care
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WEBPrepare a dessert with moist, delicious taste and 25% less sugar than our Betty Crocker regular yellow cake mix (Sugar content has been reduced from 18g to 13g per serving. No reduction in calories. See nutrition information for cholesterol content). It’s made with no artificial sweeteners and goes from the box to the oven in minutes.
WEBDivide remaining dough in half; roll each into a 6-inch log. Roll 1 log in yellow sugar; roll other log in blue sugar. Wrap logs separately in plastic wrap or waxed paper. Chill until firm, at least 2 hours. 3. Heat oven to 350°F. For each cookie, place 2 pretzels with flat sides touching on ungreased large cookie sheets, 3 inches apart.
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