Betty Crocker White Bread Recipe 1950

Delicious White Bread Recipe BettyCrocker.com

Web1 In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120° F to 130° F). Add warm liquid to flour …

Rating: 5/5(2)
Category: Side DishServings: 36Total Time: 4 hrs1. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120° F to 130° F). Add warm liquid to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in 2 1/2 to 3 cups of the flour until dough pulls cleanly away from side of bowl.
2. On floured work surface, knead in remaining 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80° F to 85° F) 45 to 60 minutes or until light and doubled in size.
3. Grease 2 (8 x 4- or 9 x 5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. On lightly floured work surface, roll out each half of dough with rolling pin into 16x8-inch rectangle. Starting with one 8-inch side, roll up dough tightly, pressing with thumbs to seal after each turn. Pinch edge of dough into roll to seal; press each end with side of hand to seal. Fold ends under loaf; place seam side down in pan. Cover; let rise in warm place 30 to 35 minutes or until dough fills pans and tops of loaves are about 1 inch above pan edges.
4. Heat oven to 375° F. Uncover dough; bake 40 to 50 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans; place on wire racks. Brush with melted butter. Cool completely, about 1 hour.

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Making Betty Crocker's Original 1950 …

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Estimated Reading Time: 6 mins

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1963 Homemade White Bread: Vintage …

WebPlace each loaf in a greased 9x5x3 bread pan. Cover; let rise in warm place, free from draft, until …

Ratings: 23Calories: 143 per servingCategory: Breads

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ISO: Betty Crocker's White Bread Recipe circa 195060s

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Board: Vintage Recipes at Recipelink.comMsg ID: 016084From: crscott, 12-10-2005

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R/Old_Recipes Made white bread from our …

WebStir in 2 2/3 cups warm water, the sugar, salt, shortening, and 5 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn …

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WebA keto bread recipe that's reminiscent of a loaf of Italian white bread. That said, this keto bread has a wonderful pull-apart crust and also a soft, airy, white …

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Nut Bread (Original Betty Crocker) Recipe Food.com

WebHeat oven to 350°. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches. Mix all ingredients; beat 30 seconds. Pour into pan (s). Bake until wooden pick …

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1950 Betty Crocker Cookbook Recipes SparkRecipes

WebBrownies (from 1950 Betty Crocker cookbook) 1/2 fat. Made from the recipe in the Betty Crocker cookbook but with applesauce substituted for 1/2 the fat. CALORIES: 116.7 …

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19 Betty Crocker Keto ideas low carb keto, keto recipes …

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Betty Crocker Electric Mixer No Knead White Bread Recipe

WebStep 8. Smooth top with floured hand and let rise again (covered with warm damp towel) until 1/4" from top of pan (about 40 minutes).

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A Classic NoKnead Bread from Betty …

WebSo I turned to an old-fashioned recipe for bread in the likeliest of sources: Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen. …

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WebThe ingredients are like those in every other bread recipe, but this particular combination re Mar 25, 2019 - This is the best white bread I've ever made. Pinterest

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Betty Crocker Crusty White Bread : Top Picked from our Experts

WebSteps. 1. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120° F to 130° F). Add warm liquid to flour …

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