Betty Crocker Texas Hash Ground Beef Recipe

Listing Results Betty Crocker Texas Hash Ground Beef Recipe

WEBNov 4, 2010 · 1. In large bowl, mix beef, potatoes, onion, parsley, salt and pepper. 2. In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to …

Rating: 4/5(5)
Category: Entree
Servings: 4
Total Time: 25 mins

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WEBApr 15, 2024 · Preheat the oven to 350 degrees. Step 2: Saute beef and veggies. In a large oven safe skillet (we love our cast iron chicken fryer for this!), heat the oil over medium …

Cuisine: American, Tex Mex
Category: Main Course
Servings: 6
Calories: 343 per serving

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WEBHeat oven to 350 degrees F. In large skillet, cook and stir ground beef, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, …

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WEBSep 24, 2014 · Sauté until ground beef is no longer pink, breaking up beef as you cook. (Drain any excess grease.) Add rice and cook for two …

Reviews: 56
Calories: 630 per serving
Category: Main Course
1. In a skillet that has a tight fitting cover, heat olive oil over medium high.
2. Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
3. Add rice and cook for two minutes letting rice absorb liquid.
4. Add tomato paste and cook for one minute.

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WEBJun 28, 2023 · Heat oil in a large cast iron skillet that has a tight-fitting lid over medium-high heat. Add the onion, bell pepper, and beef. Cook, …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dinner
Calories: 545 per serving

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WEBSep 12, 2017 · Cook rice according to the package. In a large skillet, brown the beef and drain off any excess fat. Add to the skillet, the onion, red pepper, orange pepper and jalapeno. Saute to soften the vegetables, …

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WEBInstructions. In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon or spatula as it cooks. Drain any excess …

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WEBApr 18, 2017 · Steps. In a large skillet, brown ground beef with onion. Drain. Return beef and onion to pan. Add diced green pepper and cook another 2 minutes. Add diced tomatoes (add juice too -- do not drain). …

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WEBJul 24, 2021 · Add the onions and garlic and cook, stirring frequently, until golden, about 7 minutes. Add the ground beef and continue to cook, breaking up the meat with a spoon, until no longer pink. Drain of excess …

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WEBInstructions. Dice the potatoes into 1/2 inch pieces. Add them to a bowl of cold water to prevent browning. Dice the onion and bell pepper. Drain the potatoes well and add to the …

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WEBOct 28, 2008 · Steps. In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all. Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator. …

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WEBFeb 17, 2022 · Instructions. In a large 12” cast iron skillet (or other skillet) over medium heat, brown the ground beef, onion and pepper together until the beef is no longer pink and the vegetables start to soften. Drain off …

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WEBPreparation. Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper in a skillet with olive oil. Sauté until ground beef is browned and stirring as it …

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WEBRecipe By : Betty Crocker Heat oven to 350F. Saute onion and green pepper in fat until onions are yellow. Add meat and fry until mixture falls apart. Stir in rest of ingredients. …

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WEBMay 26, 2023 · Add the can of diced tomatoes (undrained) and the can of kidney beans (drained and rinsed). Mix everything together and let it simmer for 10-15 minutes, or until …

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WEBBetty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Trusted ground beef recipes from Betty Crocker. Find easy to …

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WEBJan 12, 2023 · Directions. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chiles, rice, water and seasonings. Bring to a boil. Reduce …

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