Betty Crocker Sugar Cookie Bars

Frosted Sugar Cookie Bars Design Eat Repeat

WebMay 6, 2020 · Instructions. Preheat oven to 350℉. If butter hasn't been softened you can place in microwave for 10 seconds to *slightly* soften …

Rating: 4.9/5(115)
1. Preheat oven to 350 degrees. If butter hasn't been softened you can place in microwave for 10 seconds to *slightly* soften it.
2. In a large bowl, cream together butter and sugar on medium speed for 20-30 seconds. While mixer is still on medium speed, add in egg, vanilla and almond extract.
3. Once mixed, add in baking powder, salt, and *flour. (Add flour 1/2 cup at a time on low speed). Be sure to measure your flour properly using the spoon & level method, as adding too much can result in dry bars. Mix until all flour disappears, typically 20-30 seconds. You do not need to beat/mix this any longer than it takes to mix in the flour. When pinched between your fingers, dough should be similar to a playdoh consistency and not be very sticky. Refer to photo above in post for how dough should look.
4. Spray a metal 9×13 pan with cooking spray, then line pan with parchment paper (having the grease underneath the paper will help the paper stay down).

Preview

See Also:

Show details

Sugar Cookie M&M's™ Bars Recipe BettyCrocker.com

WebFeb 7, 2019 · Steps. 1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. 2. In large bowl, mix cookie mix, butter and egg …

1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
2. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in white vanilla baking chips and 1/2 cup of the candies. Press dough in bottom of pan. Sprinkle remaining candies over top.
3. Bake 22 to 24 minutes or until edges are golden brown (center will look soft). Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store covered in airtight container.

Preview

See Also:

Show details