Betty Crocker Spicy Ginger Cookies

Listing Results Betty Crocker Spicy Ginger Cookies

WEBFeb 1, 2011 · Steps. In large bowl, beat butter, granulated sugar, lemon peel and egg yolk with electric mixer on medium speed. Stir in 1 1/4 …

1. In large bowl, beat butter, granulated sugar, lemon peel and egg yolk with electric mixer on medium speed. Stir in 1 1/4 cups flour and the five-spice powder until dough holds together. Stir in ginger and pecans.
2. Place dough on smooth surface sprinkled with 1 tablespoon flour. Divide dough in half. Shape each half into 6-inch log. Wrap in plastic wrap; refrigerate 1 hour.
3. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat. Cut dough into 1/4-inch slices. Place 1 inch apart on cookie sheet.
4. Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

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WEBSep 13, 2008 · 1. Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until …

Rating: 4/5(52)
Category: Dessert
Servings: 36
Total Time: 50 mins
1. Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
2. Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
3. Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

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WEBDec 8, 2021 · Preheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or …

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WEBOct 20, 2014 · Heat oven to 350°F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread cutter or …

1. In large bowl, stir together brown sugar, shortening, molasses and water. Stir in remaining cookie ingredients. Cover and refrigerate at least 2 hours.
2. Heat oven to 350°F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread cutter or other favorite shaped cutter. Place about 2 inches apart on cookie sheet.
3. Bake 10 to 12 minutes or until no indentation remains when touched (for a softer, chewier cookie, bake 8 to 10 minutes). Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4. In large bowl, stir together all frosting ingredients until smooth and spreadable. Decorate cookies with frosting.

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WEBNov 20, 2023 · Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours. 2. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone …

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WEBOct 23, 2023 · Stir in ginger. In small bowl, mix granulated sugar and contents of remaining tea bag. Shape dough by scant tablespoonfuls into 1-inch balls; roll balls in sugar mixture. Onto each of two ungreased …

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WEBNov 20, 2021 · Mix together all ingredients other than powdered sugar in a large bowl with a mixing spoon, until fully combined. ⅓ cup unsulphured molasses, 2 teaspoon ground ginger, 2 teaspoon ground cinnamon, 1 …

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WEBMay 24, 2005 · Heat oven to 375°F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers. Shape dough by rounded …

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WEBDec 15, 2013 · Instructions. Preheat the oven to 350ºF. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, …

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WEBDec 14, 2023 · Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside. Combine wet ingredients: In a large bowl, cream together the butter and sugars …

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WEBQuite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger—crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This …

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WEBOct 21, 2021 · Heat oven to 350 degrees F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On …

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WEBGinger Cookies. Preheat oven to 350°F. In a medium bowl, sift together the flour, ginger, sodium-free baking powder, cinnamon and cloves. Set aside. In a separate bowl, cream the butter and sugar by beating for 1-2 minutes on medium speed. Add the egg and beat for about one more minute. Stir in the water and molasses.

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WEBDec 11, 2014 · 5 tbsp (75mL) honey. Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the molasses and …

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WEBDec 12, 2014 · Preheat oven to 350 degrees. Line cookie baking sheet with Silpat liner or parchment paper. In medium bowl combine flour, ginger, soda, cinnamon, cloves and salt and set aside. Using an electric mixer …

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WEBNov 1, 2020 · Whisk flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl. In a separate bowl, beat butter, molasses, and brown sugar till pale and fluffy (I use my stand mixer). Add egg and beat until …

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WEBSep 3, 2023 · Print. Old-fashioned hermit cookies are a classic recipe full of spice, dried fruit, and nuts for a hearty cookie that is perfect with a cup of coffee or glass of milk. Prep Time 15 minutes. Cook Time 12 minutes. …

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