Betty Crocker Spaghetti Recipe

SlowCooker Spaghetti Sauce Recipe BettyCrocker.com

WEBOct 21, 2010 · Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and …

Rating: 3.5/5(82)
1. Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.
2. Spoon vegetables into cooker. Stir in remaining ingredients.
3. Cover; cook on Low heat setting 6 to 8 hours.

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SlowCooker Meaty Italian Spaghetti Sauce Recipe

WEBJan 16, 2020 · Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat …

Rating: 4.5/5(196)
1. Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
2. Spoon sausage mixture into cooker.
3. Stir in remaining ingredients.
4. Cover; cook on Low heat setting 8 to 9 hours.

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Spaghetti Carbonara Recipe BettyCrocker.com

WEBOct 26, 2010 · 1. In 4-quart Dutch oven, cook spaghetti as directed on package. 2. Meanwhile, in 10-inch skillet, cook garlic and bacon over medium heat, stirring …

1. In 4-quart Dutch oven, cook spaghetti as directed on package.
2. Meanwhile, in 10-inch skillet, cook garlic and bacon over medium heat, stirring occasionally, until bacon is crisp; drain.
3. In small bowl, mix egg product, oil, 1/2 cup Parmesan cheese, the Romano cheese, parsley and 1/4 teaspoon pepper.
4. Drain spaghetti; return to Dutch oven. Add bacon mixture and egg product mixture. Cook over low heat, tossing mixture constantly, until egg product coats spaghetti; remove from heat. Serve with additional Parmesan cheese and freshly ground pepper.

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Skinny Garlic Shrimp Pasta Recipe BettyCrocker.com

WEBDec 7, 2020 · 2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and …

1. In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
3. Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.

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