WEBBetty Crocker's low-fat, low-cholesterol cookbook by Crocker, Betty. Publication date 1991 Topics Low-fat diet -- Recipes, Low-cholesterol diet -- Recipes Publisher New …
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WEBHeat oven to 400°F. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Mix 1/4 cup sugar and the cinnamon. …
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WEBFor today's foray into the warm spices, we're going to hop back to 1950, once again, for one of my favorite cinnamon-y cookies: Snickerdoodles! I kind of love that the recipe starts …
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WEBBetty crocker's low-fat, low-cholesterol cookbook by Crocker, Betty. Publication date 1991 Publisher [S.l.] : Prentice Hall Collection inlibrary; printdisabled; …
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WEBPreheat oven to 400°F. Combine cinnamon and sugar in a small bowl. Using a small scoop or about 1 tablespoon of dough, form balls, and roll each ball in the cinnamon sugar …
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WEBMix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour. 3. Shape …
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WEBSteps. 1. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until …
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WEBThis Snickerdoodle cookie recipe is from the Betty Crocker Cookbook I inherited from my Mom that was published in the 1950s. The original recipe calls for 1 cup of soft …
WEBAdd in 1 1/2 cups sugar and beat for a few minutes until light and fluffy, then add eggs, beating after each. In another bowl, mix flour, cream of tartar, soda and salt. Add to the …
WEB1. Preheat oven to 400 degrees F ( 200 C). 2. Lightly spray 2 cookie sheets with cooking spray and set aside, or place a sheet of parchment paper on each one. 3. In a large …
WEBAdd eggs, one at a time, and then vanilla, beating until smooth. Sift together flour, cream of tartar, baking soda and salt. Add slowly to creamed mixture and mix until combined. In a …
WEBPreheat oven to 400°F. Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough for one …
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WEBRefrigerate dough for 30 minutes (optional). For the Cinnamon Sugar Mixture: Combine sugar and cinnamon in a small bowl. Remove dough and form into small balls. Roll balls …
WEB1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve. 2. In large bowl, stir cookie mix, flour, softened …
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WEBHeat oven to 400 degrees. 2. In a large bowl, beat 1 1/2 cups sugar, butter, shortening, and eggs with an electric mixer on medium speed, or mix with spoon. Stir in flour, cream of …
WEBHeat oven to 400 degrees. In small bowl, combine 2 tablespoons of sugar and 1 tablespoon cinnamon for topping mix. Set aside. In large mixing bowl, combine 1 1/2 cups sugar, …
WEBStir in flour, cream of tartar, baking soda and salt. 3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches …