WEBMay 29, 2018 · Directions. Tip: Click on step to mark as complete. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow …
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WEBMay 22, 2024 · Add shallots to drippings in pan; cook over medium heat 3 to 5 minutes, until softened. Stir in garlic; cook 30 seconds longer. Slowly stir in wine and heat to boiling, …
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WEBJul 24, 2011 · Place in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center; drain. 2. …
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WEBNov 16, 2016 · Heat the olive oil in a large skillet over medium-high heat, add the brisket in batches and brown, about 3 minutes per side. …
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WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with the bacon if using) and …
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WEBJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about …
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WEBJan 29, 2020 · Made for the Slow Cooker. Because tougher cuts of beef, like chuck and bottom round, are favored for this German favorite, sauerbraten is an ideal candidate for the slow cooker. The low, slow …
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WEBDirections. Dissolve the bouillon cube in 1/4 cup warm water and set aside. Heat the olive oil in a large nonstick skillet over medium-high heat. …
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WEBFeb 18, 2013 · Placing the 1 1/2 cups strained marinade over roast. Cover. Cook on Low for 5 hours or until roast is tender. Remove roast from the slow cooker; cover and keep warm. Mix gingersnap crumbs with broth in …
WEBJan 24, 2016 · This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DHyes I was only 15 years old. Been married now
WEBReduce to a simmer. Combine 1/3 cup water and flour and stir gradually into liquid. Boil and stir about 1 minute. Strain gravy if desired. Slice beef and serve with gravy. In a bowl or …
WEBJul 23, 2010 · Add 1 c beef stock. Cover closely and cook over low heat 3 1/2 hours. Meanwhile put the marinade in a kettle and keep it hot, adding some (missing word …
WEBDec 12, 2023 · Drain fat from skillet, leaving browned bits in pan. 2. In same skillet, melt butter over medium heat. With whisk, stir in flour, paprika, salt and pepper until bubbly. Slowly add water, stirring constantly over …
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WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. Brown prepared roast on all sides, about 2 …
WEBMay 24, 2022 · Marinate the venison: Put marinade ingredients (wine, vinegar, water, peppercorns, juniper, mustard, cloves, bay leaves, thyme, celery, carrots and onion) in a …
WEBIngredients:2 lbs beef stew meat2 cups diced onion, about 2 medium onions 1 cup beef broth1 cup red wine vinegar2 bay leaves 3/4 cup crushed gingersnap cooki
WEBBetty Crocker's low-fat, low-cholesterol cookbook by Crocker, Betty. Publication date 1991 Topics Low-fat diet -- Recipes, Low-cholesterol diet -- Recipes Publisher New …