Betty Crocker Salted Caramel Cookies

Salted Caramel Chocolate Chip Cookie Bars

WEBMay 24, 2022 · 1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray. 2. In large bowl, mix Cookie Base ingredients with spoon …

1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2. In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Spread dough evenly in pan. Bake 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes on cooling rack.
3. In 2-quart saucepan, heat caramels, milk and 3 tablespoons butter over medium heat 7 to 10 minutes, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Stir in salt. Spread over warm cookie base.
4. In small microwavable bowl, microwave chocolate chips uncovered on High 45 to 60 seconds or until chips can be stirred smooth. Drizzle over top of bar. Refrigerate about 2 hours or until set.

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Salted Caramel Apple Cookies Recipe BettyCrocker.com

WEBSep 20, 2016 · Cool 4 minutes; remove from cookie sheets to cooling rack. Cool completely. In small microwavable bowl, microwave caramels and …

1. Heat oven to 375°F. In large bowl, stir together cookie mix, butter, egg, flour, apple pie spice, apple and pecans; stir until stiff dough forms and apple pieces are worked into dough. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets; flatten each cookie slightly with hand.
2. Bake 7 to 9 minutes or until edges are light golden brown. Cool 4 minutes; remove from cookie sheets to cooling rack. Cool completely.
3. In small microwavable bowl, microwave caramels and cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in salt. Drizzle warm glaze over tops of cookies. Let stand about 15 minutes or until set. Store at room temperature.

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