Betty Crocker Rolled Sugar Cookie Recipe

Classic Sugar Cookies Recipe BettyCrocker.com

WebJan 1, 2004 · Cover and refrigerate at least 2 hours. 2. Heat oven to 375°F. 3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- …

Rating: 4/5(345)
1. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
2. Heat oven to 375°F.
3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
4. Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Preview

See Also:

Show details

Best NoRoll Sugar Cookies Recipe BettyCrocker.com

WebNov 16, 2020 · 1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside. 2. In large bowl, beat 1 cup granulated …

Rating: 4/5(187)
1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
2. In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
3. Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Preview

See Also:

Show details

NoRoll Sugar Cookies Recipe BettyCrocker.com

WebJan 23, 2007 · Steps. In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on …

Rating: 4.5/5(62)
1. In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
2. Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
3. Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.

Preview

See Also:

Show details

The Best Rolled Sugar Cookie Recipe The Kitchen …

WebMay 3, 2017 · Instructions. Mix butter and sugar with fork or whisk until smooth. Beat in eggs and vanilla. Add in flour, baking powder and salt. …

Rating: 5/5(6)
1. Mix butter and sugar with fork or whisk until smooth.
2. Beat in eggs and vanilla.
3. Add in flour, baking powder and salt. Mix well.
4. Cover and place in fridge overnight (mininum recommended cooling time of 2-3 hours)

Preview

See Also: Share RecipesShow details