Betty Crocker Recipes Crock Pot Chicken

SlowCooker TwentyGarlic Chicken Dinner Recipe

WebMar 26, 2018 · Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken. 3. Cover; cook on …

Rating: 4/5(253)
1. In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
2. In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
3. Cover; cook on Low setting 7 to 8 hours.
4. With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

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SlowCooker Butter Chicken Recipe BettyCrocker.com

WebDec 7, 2020 · 1. Spray 4-quart slow cooker with cooking spray. 2. In 10-inch skillet, heat butter and oil over medium-high heat. Add half of the …

Rating: 4.5/5(126)
1. Spray 4-quart slow cooker with cooking spray.
2. In 10-inch skillet, heat butter and oil over medium-high heat. Add half of the chicken and cook, turning once, until browned, about 5 minutes. Using slotted spoon, transfer to slow cooker. Repeat with remaining half of chicken. Reduce heat to medium; add onions to skillet, and cook until softened, about 4 minutes. Add garlic and gingerroot; cook and stir 2 minutes. Add garam masala; cook 30 seconds. Add tomato paste and salt; cook and stir 2 minutes. Add chicken broth, and scrape bottom of skillet with wooden spoon. Transfer to slow cooker. Cover and cook on Low heat setting 5 to 6 hours. At last 30 minutes of cooking, stir in whipping cream.
3. Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.

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SlowCooker Southwest Cheesy Chicken and Rice

WebNov 15, 2016 · Steps. 1. Spray 5-quart slow cooker with cooking spray. In small bowl, mix taco seasoning mix, cumin, salt and red pepper. Sprinkle …

Rating: 4.5/5(58)
1. Spray 5-quart slow cooker with cooking spray. In small bowl, mix taco seasoning mix, cumin, salt and red pepper. Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker. Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
2. Add Velveeta™ and Cheddar cheeses to slow cooker. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rice and shredded chicken; stir to combine. Cover; cook about 10 minutes or until hot. Garnish with cilantro.

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