Betty Crocker Recipes Beef Stroganoff

Listing Results Betty Crocker Recipes Beef Stroganoff

WebCut beef across grain into about 1 1/2x1/2-inch strips. 2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until …

Rating: 4/5(516)
Total Time: 38 minsCategory: EntreeCalories: 435 per serving

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WebReduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining …

Rating: 4/5(35)
Category: EntreeCuisine: RussianTotal Time: 45 mins1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
2. Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.

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Webdirections Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch. Melt ¼ cup butter in a large skillet. Cook and stir mushrooms in butter about 5 …

Rating: 5/5(4)
Total Time: 40 minsCategory: Lunch/SnacksCalories: 785 per serving1. Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
2. Melt ¼ cup butter in a large skillet.
3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
4. In same skillet, brown meat.

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Web1 (8 ounce) container low-fat sour cream 6 cups whole wheat egg noodles directions 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms …

Servings: 8Total Time: 8 hrsCategory: StewCalories: 634 per serving1. 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

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WebCut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch. Melt ¼ cup butter …

Rating: 5/5
Total Time: 40 minsServings: 6Calories: 785 per serving

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WebHow to Make Beef Stroganoff With Ground Beef Brown and remove mushrooms. Sauté onions then add ground beef and cook. Add brandy, beef base, the mushrooms and simmer gently. Stir in the cream cheese, …

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Webfor 4 servings 1 ½ lb sirloin steak, cut into 1-inch (2 cm) cubes kosher salt, to taste pepper, to taste oil, to taste 1 medium white onion 1 lb mushroom, sliced 1 cup beef broth ½ cup sour cream 1 large …

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