Betty Crocker Pie Crust Recipe

Listing Results Betty Crocker Pie Crust Recipe

WebDec 2, 2021 · Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold …

Rating: 4.5/5(23)
Total Time: 1 hr 15 mins
Servings: 8
1. Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
2. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
3. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
4. Bake 8 to 10 minutes or until light brown; cool on wire rack.

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WebMay 23, 2022 · Baking the Pie Crust. Preheat your oven to 400°F. Cut a circle of parchment paper that is large enough to fit into a 9-inch pie plate and come up the edges as well. Line the pie crust with the parchment …

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WebNov 19, 2019 · Instructions. Preheat your oven 350F degrees. Spray a 9-inch pie dish with non-stick cooking spray. In a large bowl , stir the Bisquick mix, pumpkin puree, milk, sugar, butter, eggs, pumpkin pie spice, and …

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WebNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing bowl and stir with sugar and …

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WebJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …

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WebNov 11, 2023 · Make pie crust as directed. Preheat oven to 350 degrees F. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, …

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WebAug 5, 2009 · Steps. 1. In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, stirring occasionally, until …

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WebNov 10, 2018 · Step 2. Measure Crisco and add to flour mixture. By using pastry cutter, "cut" the Crisco into the flour until it is like lumpy cornmeal, about the size of small peas. This …

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WebNov 19, 2023 · Flaky Pie Crust Method: Vodka in the Dough. Rating: 9/10. About this method: As with the bourbon method, for the vodka method I followed the …

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WebUse two or three spoonfuls of the hot mixture to temper the eggs. Put the egg mixture back into the saucepan with the sugar mixture and cook for 1 minute, sitrring …

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WebJun 2, 2020 · Prep and chill the ingredients. Measure the flour, salt, and sugar (if using) in a medium bowl and whisk everything to combine. Add the butter and lard and place the bowl into the freezer for at least 30 minutes …

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WebMix flour and salt. Stir in oil until clumps are pea-sized. Add cold water and stir. Ok if it's gluey or clumpy. Roll slightly more than half out between waxed paper sheets to the size …

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