Betty Crocker Danish Puff Recipe

Grandma Clark’s Danish Puff She Paused 4 Thought

WEBNov 17, 2013 · Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives …

1. Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
2. Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet. The pan should be large enough to hold both pieces of dough, leaving 3” on either side of each piece of dough, for expansion.
3. In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
4. Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.

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Danish Puff Recipe: How to Make It Taste of Home

WEBSep 24, 2022 · Cook over low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 …

Rating: 5/5(4)
1. Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly.
2. Sprinkle with water; toss with a fork until dough holds together when pressed.
3. Divide dough in half. On greased baking sheets, press each portion into 12x3-in. rectangle., For topping, in a saucepan, heat butter and water to a rolling boil.
4. Add flour and salt all at once and beat until blended.

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