Betty Crocker Cornbread Recipe 1975

Cornbread Recipe BettyCrocker.com

WEB6 days ago · In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. 3. Add the cornmeal, flour, sugar, baking …

Rating: 4.5/5(131)
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Preview

See Also:

Show details

Old Fashioned Cornbread Recipe 101 Cooking For Two

WEBSep 30, 2023 · Mix dry ingredients of cornmeal, flour, sugar, baking powder, and salt. Combine melted butter, buttermilk or milk, and egg. …

Rating: 4.4/5(25)
1. Preheat oven to 425 degrees. Prep an 8-inch square baking pan with a heavy spray of PAM.
2. Microwave 1/4 cup (1/2 stick) butter until just melted. About 20-30 seconds.
3. Combine in a mixing bowl: butter, one egg, and 1 cup milk. Whisk to combine.
4. Add one cup cornmeal, one cup flour, two tablespoon sugar, four teaspoon baking powder and 1/2 teaspoon salt. Mix until flour and corn meal is all moist. Do not over mix.

Preview

See Also:

Show details