Betty Crocker Classic Snickerdoodle Recipe

Skinny Homemade Snickerdoodles Recipe

WEBSep 20, 2016 · In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, …

1. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until combined. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill for 1 to 2 hours or until dough is easy to handle.
2. Preheat oven to 375°F. Lightly coat cookie sheets with nonstick cooking spray; set aside. In a small bowl, combine the 2 tablespoons sugar and, if desired, the cocoa powder. Shape dough into 1-inch balls. Roll balls in the sugar or sugar-cocoa mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
3. Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.

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Classic Old Fashioned Snickerdoodles Big Bear's Wife

WEBDec 4, 2019 · Preheat oven to 400F. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and …

Rating: 4.5/5(15)
1. Preheat oven to 400F.
2. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla. Whip together until well combined.
3. In another bowl, whisk together flour, cream of tartar, baking soda and salt.
4. Slowly add flour mixture to shortening mixture at low speed. Mix just until blended.

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Snickerdoodles (lighter recipe) Recipe BettyCrocker.com

WEBJul 14, 2014 · Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover …

1. Heat oven to 400°F.
2. Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

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