Betty Crocker Cheesecake Recipe Vintage

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WEBCheesecake Recipes. From sweet and creamy traditional versions to new gluten-free recipes and fresh takes on the beloved classic, Betty has your cheesecake needs …

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WEBVintage Software; APK; MS-DOS; CD-ROM Software; CD-ROM Software Library; Software Sites; Betty Crocker's low-fat, low-cholesterol cookbook by Crocker, Betty. …

Pages: 234

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WEBOct 4, 2011 · Butter the sides and bottom of a 10-inch springform pan. 3. Now wrap exterior of the pan (including base) in a double layer of foil. Save. 4. To make the crust for the …

Estimated Reading Time: 6 mins

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WEBSep 7, 2022 · Steps. Heat oven to 400°F. Lightly grease 9-inch springform pan with shortening; remove bottom. In medium bowl, mix all crust ingredients with fork until …

Rating: 4.5/5(203)
Category: Dessert
Servings: 16
Total Time: 14 hrs 45 mins
1. Heat oven to 400°F. Lightly grease 9-inch springform pan with shortening; remove bottom. In medium bowl, mix all crust ingredients with fork until dough forms; gather into a ball. Press one-third of the dough evenly on bottom of pan. Place on cookie sheet. Bake 8 to 10 minutes or until light golden brown; cool. Assemble bottom and side of pan; secure side. Press remaining dough 2 inches up side of pan.
2. Increase oven temperature to 475°F. In large bowl, beat cream cheese, sugar, flour, orange peel, lemon peel and salt with electric mixer on medium speed about 1 minute or until smooth. Beat in eggs, 2 egg yolks and 1/4 cup whipping cream, beating on low speed until well blended. Pour into baked crust. Bake 15 minutes.
3. Reduce oven temperature to 200°F. Bake 1 hour longer. Cheesecake may not appear to be done, but if a small area in the center seems soft, it will become firm as cheesecake cools. (Do not insert a knife to test for doneness because the hole could cause cheesecake to crack.) Turn off oven; leave cheesecake in oven 30 minutes longer. Remove from oven and cool in pan on cooling rack away from drafts 30 minutes.
4. Without releasing or removing side of pan, run metal spatula carefully along side of pan to loosen cheesecake. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.

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WEBJul 22, 2012 · Blend with a mixer until smooth. Add cream cheese layer. Bake at 300 degrees for about 1 1/2 to 1 3/4 hours. Allow cheesecake to cool completely. This will …

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WEBFeb 1, 2024 · Bake 10 minutes. Cool 3 to 5 minutes. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon …

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WEBSep 14, 2015 · Sprinkle cookie crumbs over bottom of pan. 2. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites …

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WEBInstructions. Heat oven to 350°. Mix graham cracker crumbs, sugar and butter. Reserve ⅓ cup crumb mixture. Press remaining mixture evenly in bottom of square pan 8x8x82 in. …

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WEBSep 20, 2016 · Steps. Preheat oven to 325°F. Lightly coat a 9-inch springform pan with nonstick cooking spray; set aside. In large mixing bowl, beat ricotta cheese, cream …

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WEBJul 5, 2006 · 1. Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing …

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WEBOct 6, 2022 · And it will then be topped with the sour cream cheese topping and baked for a further 10 mins. Remove the cheesecake from the oven once the 10 mins are up. And …

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WEBHere's the pineapple glaze: Pineapple Glaze In saucepan, combine 3 tablespoons sugar, 1 tablespoon cornstarch; stir in 1 cup unsweetened pineapple juice and ¼ teaspoon …

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WEBNov 19, 2010 · 2. Put the milk, almond extract, sugar, flour and salt in the blender. Crack the eggs on side of blender, letting eggs slip into blender. Cover blender with lid. Blend …

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WEBApr 15, 2014 · Heat oven to 325°F. Wrap outside bottom and side of 9-inch springform pan with foil to prevent leaking. Lightly spray inside bottom and side of pan with cooking …

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WEBSep 20, 2016 · 2. Bake 8 to 10 minutes or until set. Cool 5 minutes. Refrigerate 5 minutes or until completely cooled. 3. Meanwhile, in large bowl, beat cream cheese with electric …

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WEBBake in a preheated 350°F oven for 8-10 minutes. Press remaining dough Ingredients: 6 (juice .. milk .. pouch ) 5. LEMON CHEESECAKE BARS. Heat oven to 350 degrees. …

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WEBApr 18, 2017 · 1 lb ground beef ; 1 medium onion, diced ; 1 green bell pepper, diced ; 2 cans (14.5 oz.) Muir Glen™ fire roasted diced tomatoes (do not drain) ; 2 packages (8.8 …

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