Betty Crocker Carrot Cake Quick Bread Recipe

Listing Results Betty Crocker Carrot Cake Quick Bread Recipe

WEBApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …

Ratings: 1
Total Time: 1 hr
Category: Dessert
Calories: 249 per serving

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WEBOct 12, 2020 · Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan. See notes for muffins or mini loaves. Whisk the flour, baking …

Rating: 4.8/5(101)
Category: Bread
1. Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Fold in the nuts/add-in. Batter will be semi-thick.
3. Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.
4. Cool completely in the pan set on a wire rack before removing and frosting.

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WEBMar 1, 2024 · Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan …

Rating: 4.5/5(285)
Category: Dessert
Servings: 12
Total Time: 1 hr 5 mins
1. Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

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WEBJul 11, 2023 · Carrot Cake Quick Bread. bettycrocker.com Robert Kittel. loading X. Ingredients. Bread: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/2 cup …

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WEBJan 9, 2018 · Preheat oven to 350 degrees F (176 degrees C). Spray a 9X5 loaf pan with non-stick cooking spray. Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside. …

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WEBBread. 1 box Betty Crocker™ Super Moist™ yellow cake mix. 1/2 cup vegetable oil. 1/2 cup water. 4 eggs. 2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg. 2 cups coarsely shredded peeled carrots (3 …

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WEBMar 23, 2012 · Step 2: Grease a ten-inch loaf pan with shortening and lightly flour, set aside. Step 3: With a wooden spoon mix the sugar, eggs, oil and vanilla in a large bowl until well blended. Step 4: In a separate bowl …

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WEBApr 21, 2024 · Whisk together flour, brown sugar, baking soda, cinnamon, and salt in a bowl. Step 2. Add wet ingredients: Whisk eggs in a large bowl. Add butter, carrots, …

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WEBPreheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing bowl and …

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WEBMay 18, 2005 · Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches. 2. Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan. 3. Bake 50 to 60 minutes or until …

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WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon. 2. In a large bowl beat eggs on high speed until foamy (1 min), Add 1 …

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WEBJun 19, 2017 · Instructions. FOR THE CAKE: Preheat the oven to 350 degrees. Grease and lightly flour the bottom and sides of a 13 x9x2-inch pan, or two 8 or 9-inch round pans. …

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WEBCarrot Cake Quick Bread With Yellow Cake Mix, Vegetable Oil, Water, Eggs, Ground Cinnamon, Ground Nutmeg, Carrots, Chopped Walnuts, Cream Cheese, Butter, Powdered Sugar, Vanilla Sodium 1110mg …

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WEBTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! *. Skip on salt, not on flavor with …

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WEBFeb 27, 2022 · For the cake: Preheat the oven to 325 degrees F. Grease and flour a large bundt pan very well. Add all of the ingredients (except for the nuts and raisins) to a large …

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WEBBetty's Easy Steps. Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4. Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or …

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WEBOct 14, 2010 · In large bowl, mix zucchini, carrots, sugar, oil and eggs with wire whisk. Stir in remaining bread ingredients. Divide batter evenly between pans. 3. Bake 8-inch loaves 1 hour to 1 hour 15 minutes, 9 …

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