Betty Crocker Best Cookie Recipes

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WEBTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! *. Skip on salt, not on flavor with …

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WEBBetty Crocker™ Mug Treats. Betty CrockerCookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake …

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WEBSep 11, 2020 · Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in …

Rating: 4/5(66)
Category: Dessert
Servings: 42
Total Time: 50 mins
1. Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

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WEBJan 12, 2017 · Let butter soften to room temperature for 30 to 45 minutes before using. Perfectly softened butter will hold its shape but will retain a slight indentation when touched lightly. Eggs: Add richness, moisture and structure to cookies with eggs. Liquids: Water, fruit juice, cream and milk are typical liquids called for in cookie recipes.

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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set …

Servings: 36
Calories: 126 per serving
Total Time: 52 mins

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat …

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WEB3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, …

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WEBApr 3, 2024 · Steps. Hide Images. 1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat softened butter and sugars with electric …

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WEBJun 25, 2009 · 1. Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in …

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WEBMay 25, 2024 · 3. In large bowl of stand mixer, beat egg whites and cream of tartar with whisk attachment on high speed just until foamy. Gradually add granulated sugar, 1 …

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WEBMay 23, 2024 · 1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 …

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WEBSep 14, 2020 · Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms. Shape dough into 1 1/4-inch balls.

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WEBJan 1, 2004 · Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours. 2. Heat oven to 375°F. 3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes.

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WEBMay 23, 2024 · Lay several slices of bread on cooking sheet. Toast in 400f oven for 5 to 10 minutes. If you want, lightly butter bread, add tiny pinch of seasoning to each slice. Then …

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WEBMay 23, 2024 · 1. In 4-quart saucepan, heat water to boiling over medium heat. Add cauliflower and macaroni; cook 5 to 7 minutes, stirring frequently, until macaroni is tender. Drain; return to saucepan, and cover to keep warm. 2. Meanwhile, heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray. In 2-quart saucepan, stir milk, flour, …

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WEBMay 16, 2024 · tip 3. Stir in a couple teaspoons of a favorite dried herb or a seasoning blend into the dry mix before adding the milk, or sprinkle the dumplings with grated Parmesan cheese at the end of cooking time for a savory finish.

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