Betty Crocker 1970s Recipes

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WEBJun 22, 2011 · Vegetables in Betty Crocker’s world in 1971 were inevitably frozen or canned, seasoned with only a little instant chicken bouillon, salt, or the reserved water from another canned vegetable. And boiled, always boiled. Dessert remains the least changed. Lemon chiffon cakes and black-bottom pies look as good today as they did 40 years ago.

Estimated Reading Time: 3 mins

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WEBJan 1, 1992 · Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker’s Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks …

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WEBTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Trying to cut back on calories? Make a delicious, lighter meal with these low-calorie recipes that everyone will love.

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WEBMay 20, 2022 · Stir in carrot mixture until blended. Pour batter into pan; spread evenly. 3. Bake 33 to 38 minutes or until center of cake feels firm …

1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large bowl, beat remaining cake mix, cinnamon, water, egg product, applesauce and oil with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in carrot mixture until blended. Pour batter into pan; spread evenly.
3. Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on cooling rack at least 1 hour.
4. Reserve 1/2 cup of the frosting. Spread remaining frosting over top of cake. Spoon 1/4 cup of the reserved frosting into small resealable freezer plastic bag; spoon remaining frosting into second bag. Add red and yellow food colors to one bag; add green food color to other bag. Seal bags; squeeze bags to tint frosting evenly.

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WEBBetty Crocker delivers delicious recipes featuring drastically lower fat and cholesterol content, without sacrificing flavor. Presenting scores of recipes for richly flavored main dishes, breads, snacks, and even desserts. Betty Crocker's Low-fat, Low-cholesterol Cookbook. Betty Crocker. Prentice Hall Press, 1991 - Cooking - 221 pages. 0

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WEBBetty Crocker's low-fat, low-cholesterol cooking today. by Betty Crocker. Publication date 2000 Topics Low-fat diet -- Recipes., Low-cholesterol diet -- Recipes. Publisher International Data Group Co. Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet Archive

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WEBMar 1, 1991 · And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap! Genres Cookbooks Cooking. 256 pages, …

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WEBBetty crocker's low-fat, low-cholesterol cookbook by Crocker, Betty. Publication date 1991 Publisher [S.l.] : Prentice Hall Collection inlibrary; printdisabled; internetarchivebooks; americana Contributor Internet Archive Language English. Access-restricted-item true Addeddate 2010-02-11 18:15:16

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WEBBetty Crocker's low-fat, low-cholesterol cookbook WorldCat.org Low-cholesterol diet Recipes. Low-fat diet. Low-fat diet Recipes. Recipes. Régimes hypolipidiques Recettes. Régimes pauvres en cholestérol Recettes. Show more information. WorldCat is the world’s largest library catalog, helping you find library materials online.

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WEBJan 1, 1991 · The desserts include Chocolate Swirl Cheesecake with Raspberry Topping (only 20 percent fat!), Blueberry-Lime Torte (about 15 percent fat), and Double Chocolate-Date Cake (about 25 percent fat). Recipes are labeled with symbols indicating "low-calorie," "low-fat," "moderate-fat," "low-cholesterol," and "moderate-cholesterol," so …

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WEBFeb 3, 2000 · Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle.

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WEBJan 1, 1998 · Betty Crocker Low-Fat Recipes by Betty Crocker. Publication date 1998-01-01 Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet Archive Language English. Access-restricted-item true Addeddate 2023-03-06 22:47:53 Autocrop_version 0.0.14_books-20220331-0.2 Boxid IA40872024 Camera

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WEBISBN 10 0671867520; ISBN 13 9780671867522; Format Paperback; Page Count 221; Language English; Publisher Betty Crocker; Publishers Text Betty Crocker serves up America's favorite

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WEBMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices …

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WEBAccess-restricted-item true Addeddate 2012-03-29 23:36:54 Bookplateleaf 0002 Boxid IA165724 Boxid_2

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