WebReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a …
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WebJul 8, 2019 · 2. Grease and line your pie dish with the bottom crust. 3. Combine meat, milk, soup mix, and pepper in a bowl, mix gently to …
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WebJul 1, 2017 · Method. Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Keep stirring with a couple of wooden spoons …
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WebReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the …
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WebDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, and cover with water. Cook over medium heat until the meat has cooked …
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WebMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
WebPreparation. Preheat oven to 350º F. In a large bowl, combine ground beef, egg, onion and breadcrumbs, and season generously with salt and pepper. Use your hands to mix everything together, then transfer beef mixture to …
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WebAug 12, 2022 · 3. Add the carrot and celery and cook for another 5 minutes. 4. Add the beef stock, seared meat, thyme, salt, and pepper. 5. Simmer for 1 to 1 ½ hours, until the meat is cooked and tender. 6. Add the potatoes …
WebMar 3, 2010 · Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes. In medium …
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WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …
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WebMar 3, 2010 · 1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; …
Web200g/7oz floury potatoes, preferably King Edwards or Maris Pipers, peeled and cut into 1.5cm/¾in cubes; 300ml/½ pint beef stock, made with 1 beef stock cube; 75g/3oz …
WebSep 19, 2020 · Instructions. Preheat oven to 400°F. In a large skillet, add beef and onions. Begin, cooking and crumbling ground beef over medium high for about 2-3 minutes. Stir in the garlic, cumin, seasoning salt, smoked paprika and diced potatoes and cook another 8-10 minutes or until beef is no longer pink and potatoes are cooked through.
WebMar 13, 2014 · Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes …
WebJun 8, 2018 · Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. Brush top crust …
WebSpoon the cooled mixture into an oven-safe 1.5L (roughly 1.5 qt) baking dish. Layer the pie with the thawed puff pastry rectangles so that they slightly overlap each other. Brush with …