DirectionsStep1Preheat the oven to 325° F. Line two sheet pans with parchment paper for easy cleanup, if desired. Set aside.Step2Place the soft butter in a large bowl and stir until smooth and creamy Add the brown sugar and stir until any small lumps of butter and brown sugar are incorporated. Add the white sugar and stir again. The mixture wil…Step3Add the egg, egg yolk and vanilla. Stir until creamy. Add the baking soda and salt and stir again.Step4Add the flour to the butter-sugar mixture and stir until incorporated. At first, it will seem like too much flour but just keep stirring (from the bottom up and scraping the sides of the bowl) and it will come together. Make sure …Step5Add 1 cup of the oatmeal and stir until well combined. Stir in the remaining oatmeal. Again, make sure all of the oats at the bottom of the bowl are incorporated into the dough.Step6Lastly, add the chips and toffee bits and stir until evenly distributed. It will be a stiff dough.Step7Scoop up the dough with a medium scooper (I use a #24 scoop which holds 2.7 tablespoons or 40ml) onto one of the prepared sheet pans, leaving 2 1⁄2 -3 inches in between each scoop to allow for the coo…Step8Bake for 18-22 minutes or until light golden brown. Don’t overbake. Remove from the oven and sprinkle lightly with flaky sea salt. Allow the cookies to cool for 5 minutes on the pan then remove to a wire cooling bac…IngredientsIngredients1 cupVery Soft Butter (see Cafe Tips above in the post)1 cupLight Brown Sugar¾ cupGranulated Sugar1 Large Egg1 Large Egg Yolk2 teaspoonsVanilla Extract½ teaspoonKosher Salt (I use Morton's)1 teaspoonBaking Soda2 ¼ cupsAll-Purpose Flour2 ¼ cupsOld-Fashioned Rolled Oats (try 2 1/4 cups)1 ½ cupsSemisweet Chocolate Chips (9 ounces)1 cupToffee Bitsadd Flaky Sea Salt (for garnish if desired)See moreNutritionalNutritional216 Calories11 gTotal Fat31 mgCholesterol28 gCarbohydrate117 mgSodium2 gProteinFrom thecafesucrefarine.comRecipeDirectionsIngredientsNutritionalExplore furtherQuaker’s Chewy Oatmeal Chocolate Chip Cookies - …quakeroats.comThe World's Best Oatmeal Chocolate Chip Cookies - …wholeandheavenlyoven.…The BEST Oatmeal Chocolate Chip Cookies- Boston Girl …bostongirlbakes.comOatmeal-Chocolate Chip Cookies Recipe - BettyCrocker.combettycrocker.comBEST EVER Oatmeal Chocolate Chip Cookies - Averie Cooksaveriecooks.comRecommended to you based on what's popular • Feedback
“Oatmeal” Chocolate Chip Cookies
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WEBJul 24, 2023 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set …
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WEBMar 24, 2020 · Instructions. Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, …
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WEBMar 25, 2021 · 1 tsp vanilla extract. 1/4 cup stevia sweetened chocolate-chips, 60g. 1/4 cup chopped walnuts, pecans or almond slivers (optional) Directions: Pre-heat your oven to 350*F. Add the almond flour, hemp …
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WEBIn a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and milk and beat again until well combined. Add the dry ingredients to the wet ingredients …
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WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …
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WEBApr 4, 2023 · Fold in the cinnamon, granola, and chocolate chips until fully combined. Chill the dough for at least 15 minutes for best results. 6. Roll the cookie dough into balls, …
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WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …
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WEBFeb 4, 2024 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl or stand mixer cream together the butter and sugars. Add the eggs and vanilla and mix until …
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WEBMay 4, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies …
WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …
WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough …
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WEBJan 3, 2024 · Start by softening your butter on the counter. Once it’s softened use your electric mixer and mix the butter, sweetener of choice, vanilla, and water. Next, add the eggs to your batter and mix well until …
WEBDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add remaining ingredients (shredded coconut, …
WEBFeb 14, 2012 · Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy and fluffy. Beat in the molasses and egg, …
WEBSep 26, 2011 · Instructions. Preheat the oven to 350 degrees F. In a large bowl, combine the flours, oats, baking soda and salt. Melt the butter in the microwave or in a small saucepan on the stove. Remove from the heat …