Better Homes Apple Pie Recipe

Dutch Apple Pie Better Homes & Gardens

WebAug 26, 2022 · On a lightly floured surface use your hands to slightly flatten pastry ball. Roll pastry into a 12-inch circle. Line a 9-inch pie plate with pastry circle. Trim and flute edge. …

1. Preheat oven to 450°F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface use your hands to slightly flatten pastry ball. Roll pastry into a 12-inch circle. Line a 9-inch pie plate with pastry circle. Trim and flute edge.
2. For streusel, in a large bowl combine the 1 1/2 cups flour, the brown sugar, salt, and 1/2 tsp. of the cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts.
3. For filling, in an extra-large bowl combine granulated sugar, the 2 Tbsp. flour, and the remaining 1/2 tsp. cinnamon. Add apples; toss to coat. Transfer to the pastry-lined pie plate. Carefully drizzle with cream. Mound streusel over filling, patting down and completely covering filling.
4. Place a foil-lined baking sheet on rack below pie. Bake 15 minutes. Reduce oven temperature to 375°F. Bake 50 to 60 minutes more or until filling is bubbly. Cover pie loosely with foil after 30 minutes of baking. Cool on a wire rack.

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Apple Pie Better Homes & Gardens

WebMar 28, 2024 · On a lightly floured surface roll one pastry ball into a 12-inch circle. Ease pastry circle into a 9-inch pie plate without stretching it; set aside. In a large bowl stir …

1. Preheat oven to 375°F. Prepare Pastry for a Double-Crust Pie. On a lightly floured surface roll one pastry ball into a 12-inch circle. Ease pastry circle into a 9-inch pie plate without stretching it; set aside.
2. In a large bowl stir together granulated sugar, flour, cinnamon, and nutmeg. Add apples and, if desired, dried cranberries; toss gently to coat. If apples lack tartness, add lemon juice. Transfer apple mixture to pastry-lined pie plate. Trim pastry even with pie plate rim.
3. Roll remaining pastry ball into a 12-inch circle. Cut slits in pastry and/or cut apple shapes from pastry with a 1- to 1-1/2-inch cookie cutter. Place pastry circle on filling; trim to 1/2 inch beyond outside edge of pie plate. Fold top pastry edge under bottom pastry. Crimp edge as desired. If using, place apple shapes on top of pastry. In a small bowl combine egg and the water. Brush pastry with egg mixture and sprinkle with turbinado and/or coarse sugar.
4. Cover edge of pie loosely with foil. Bake for 40 minutes; remove foil. Bake about 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack about 2 hours to serve warm, or cool completely.

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