DirectionsStep1Preheat the oven to 350 degrees F.Step2In a large bowl, combine the butter and almond flour using an electric hand mixer on low-medium speed.Step3Add the egg whites and a pinch of salt. Continue mixing on low speed, until the mixture is uniform, and forms a smooth dough.Step4Roll the dough between two pieces of parchment paper until it reaches 1/8 inch in thickness. Peel away the top layer of parchment paper and transfer the bottom layer, with the rolled out dough onto a baki…Step5Use a small knife or a pizza cutter to score the dough into approximately 1 1/2 inch squares. Sprinkle the dough with salt.Step6Bake for 10-15 minutes or until the crackers have turned a light brown. Then carefully remove from the oven and allow to cool before gently breaking them apart along the scores.Step7Enjoy immediately or transfer to a lidded container and store at room temp for up to a week. *storing in the refrigerator will prolong the life, but it can also cause the crackers to lose some of their crunchIngredientsIngredients8 tablespoonsSalted Butter (softened, not melted)2 Egg Whites2 ¼ cupsAlmond Flouradd SaltNutritionalNutritional93 Calories9 gTotal Fat10 mgCholesterol1.9 gCarbohydrate39 mgSodium2.5 gProteinFrom thismomsmenu.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Crackers With Almond Flour (2 Ingredients) - …wholesomeyum.comKeto Crackers {2 Ingredients} - The Big Man's Worldthebigmansworld.comTop 7 Low-Carb and Keto-Friendly Crackers Brands to Buyketoasap.comEasy Keto Crackers With Just 2 Ingredients - KetoConnectketoconnect.netSesame Keto Crackers Recipe - Low Carb No Carblowcarb-nocarb.comRecommended to you based on what's popular • Feedback
Keto Crackers (2 ingredients!)
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