DirectionsStep1Mix pork or game meat chunks in a large oblong non-metal pan.Step2Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat.Step3Pour the avocado oil over the meat and spicesStep4Sprinkle the Coconut Sugar over the meatStep5Mix everything together so meat and spices are completely combinedStep6Set up grinder and grind sausage with the meat going directly into freezer bags.Step7If cooking right away, go to step 8. If freezing, go to step 10.Step8To easily form the sausage patties, rinse your hands in cold water. Divide the mixture and shape each portion into 2 1/2-inch patties. These patties can be cooked at this point or refrigerated or frozen until ready t…Step9To cook: Heat a skillet over medium high heat, add a little avocado oil to skillet. Fry the sausages on both sides until completely cooked through and golden brown, this is about 5 minutes per side. Drain and serve …Step10To Freeze: place 1 to 2 pounds of sausage in quart size freezer bags. Remove air and seal.Step11Double wrap in Freezer paper for longer storage.Step12Thaw and cook as per previous instructionsIngredientsIngredients2 poundsWild Game Meat (cut in small chunks)½ poundPork (cut in small chunks)2 Garlic Clove (Minced)1 tablespoonParsley Flakes2 tablespoonsSage (crumbled)1 tablespoonDried Thyme½ teaspoonDried Fennel Seedadd pinchGround Nutmeg2 teaspoonsHimalayan Pink Mineral Salt½ teaspoonBlack Pepper (freshly ground)½ cupAvocado Oil¼ Coconut Sugar Adjust (+/cup, to Taste)See moreNutritionalNutritional210 Calories4 gTotal Fat57 mgCholesterol3 gCarbohydrate160 mgSodium17 gProteinFrom originalhomesteading.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Low Fat Sausage Recipes Yummlyyummly.comHomemade Sausage - The Best Fat to Lean Ratio for Great …yourmeatguide.comHelpful Tips for Making Low-Fat Sausage - The Spruce Eatsthespruceeats.comThe Only Venison Breakfast Sausage Recipe You Needthemeateater.comFresh Wild Game Sausage MeatEater Cookthemeateater.comRecommended to you based on what's popular • Feedback
Wild Game Sausage
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WebMar 25, 2016 · When compared to domestic animals such as cows and chickens, game meats have an average of 4.3% fat while their …
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WebJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the …
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WebOct 13, 2018 · Toss to combine. With a bowl placed at the output of the grinder, run the combined mixture of meat, fat, and seasonings through a 1/4-inch grinder plate. For a coarser sausage, pass the blend through …
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WebDec 5, 2018 · Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat …
WebDec 3, 2021 · Take out some hog casings and set in a bowl of very warm water. Chop meat and fat into 1 inch chunks. Combine the sugar, salt, garlic and herbs with the meat, mix well with your hands and let it rest in the …
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WebOct 10, 2010 · Ingredients. 5 cups ground wild or grass feed meat. 2 teaspoons of fennel. 2 teaspoons of parsley. 2 teaspoons of sage. 1 teaspoon of cracked red pepper. 1 teaspoon of cracked black pepper. ½ …
WebJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …
WebAdd ice water and mix in meat mixer until meat becomes sticky. If you don’t have a meat mixer add the spices and ice water to the second grind, blend well using gloves. After the meat has been ground, make a small patty …
WebNov 12, 2019 · Place the meat in a bowl, add the garlic, salt, pepper, and chile flakes, and mix. Let the meat marinate in the refrigerator for at least 2 hours and up to 24 hours. 2. Before you grind the meat
WebFeb 1, 2022 · Spicy Venison Sausage, Wild Rice and Kale Stew. Chewy, nutty wild rice brings its own slew of nutritional benefits to the table, including antioxidants, vitamins A, …
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WebJun 9, 2020 · For a 3-ounce serving, wild turkey has 163 calories with a whopping 26 grams of protein and only 1 gram of fat. Duck – Another hunter's favorite, ducks are fun to hunt …
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WebFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground …
WebSep 13, 2022 · Turkey. 13. Whiskey-Glazed Wild Turkey Breast. Georgia Pellegini. Its fans would argue that whiskey makes everything better-right down to turkey. A sweet-and …
Webbrown sausage, and ground to small pieces drain& rinse with hot water. Set aside. Preheat oven to 375* Mix remaining ingredients in a med size bowl setting aside 1/4 c of cheese. …
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WebSep 28, 2023 · These soups are full of vegetables, lean protein and hearty grains to create a satisfying dish. Plus, each serving is low in saturated fat and has at least 8 grams of …
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