Best Wild Boar Recipes

Recipe: Spaghetti and Wild Boar Balls lowcarbkitty.com

WEBThat’s right, wild boar balls. Naw, we’re not talking about any kind of Rocky Mountain oyster action; more like meatballs made with boar..but you …

1. Mix the cauliflower rice, cheese and meat together (via hand, if you wanna feel primal) and add salt and pepper
2. Roll into 1" balls and press them slightly down into a mild disk shape for more even cooking
3. Sautee with a dash of olive oil in a pan until thoroughly cooked
4. Noodle your turnip and soak in salted water for a few minutes

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Wild boar stew with mushrooms – The Tasty Chilli

WEBNov 6, 2020 · Heat the olive oil in a heavy-bottomed pot and fry the onions for 3 minutes on medium heat. Add the chopped mushrooms and fry for …

1. In a frying pan, heat the butter and sear the meat cubes on all sides until brown. Work in batches in order not to cool the pan down while browning the meat. Set the meat aside and deglaze the frying pan with ⅓ of the red wine.
2. Heat the olive oil in a heavy-bottomed pot and fry the onions for 3 minutes on medium heat. Add the chopped mushrooms and fry for another 2 minutes.
3. Add the browned meat cubes and mix well. Add flour over the ingredients in the pot and stir well until all is covered with a thin layer of flour. Fry for 2 minutes.
4. Deglaze with the rest of the wine and add the wine which was used to deglaze the frying pan. Add the mustard and cranberry jam as well as all the other herbs and spices. Add the stock. Turn the stove to very low heat and let the stew simmer uncovered for at least 90 minutes. Check if the meat is tender, if not, leave to simmer longer until soft and tender.

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