Best Whole Grain Waffle Recipe

Healthy Whole Grain Waffles {3 Ways!} Our Best Bites

WebJan 10, 2013 · Instructions. Whisk together flour, wheat germ, flaxseed meal, baking powder, sugar, and salt. In a separate bowl mix together …

Rating: 5/5(1)
1. Whisk together flour, wheat germ, flaxseed meal, baking powder, sugar, and salt. In a separate bowl mix together milk, oil, egg, vanilla, and oil and whisk until combined. Add wet ingredients to dry and whisk until just mixed together, (it’s okay to have some lumps) don’t over-mix.
2. Ladle into an electric waffle iron and cook according to your waffle-maker’s instructions until golden brown. (I use a heaping 1/2 cup batter for my 8″ round waffle iron). Serve warm with desired toppings.

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Fluffy Whole Wheat Waffles Sally's Baking Addiction

WebAug 18, 2017 · Preheat oven to 200°F (93°C). Place a wire rack on a baking sheet; set aside. In a large bowl preferably with a pour spout, whisk the …

Rating: 4.8/5(76)
1. Preheat waffle maker on medium-high heat.
2. Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
3. Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
4. Serve warm waffles with your favorite toppings!

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The Best Healthy Waffles Whole Wheat, Refined Sugar …

WebSep 11, 2019 · Add the yolks to a large measuring jug and the whites to a medium mixing bowl. 2 – Mix dry ingredients: Now, add the dry …

1. Combine dry ingredients: Mix the flour, baking powder, cinnamon and salt in a large bowl.Mix wet ingredients: Whisk the egg YOLKS, buttermilk, club soda, butter, maple syrup and vanilla extract in a large measuring jug until smooth.
2. Beat egg whites: Beat the egg WHITES in a clean bowl with electric beaters until stiff peaks form.Combine batter: Add wet ingredients to dry ingredients and stir just to combine (4-5 stirs should be enough!). Add the beaten egg whites and carefully fold in just until incorporated. Do NOT overmix. Batter will be thick. If it's too thick, add a few extra tablespoons club soda.
3. Bake waffles: Cook the waffles according to your waffle iron's instructions. I scoop the batter with a cookie scoop to make less of a mess.
4. Serve: Serve the waffles hot right out of the waffle iron - that's when they're the crispiest!

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Whole Grain Waffles Recipe Cookie and Kate

WebSep 1, 2011 · Mix the dry ingredients (flours, baking powder, baking soda, and salt) in a large mixing bowl. In a large measuring cup, whisk …

1. To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.
2. Mix the dry ingredients (flours, baking powder, baking soda, and salt) in a large mixing bowl.
3. In a large measuring cup, whisk together the buttermilk, eggs and syrup or honey.
4. Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.

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