WEBJan 17, 2019 · Instructions. Preheat oven to 350F. In a large bowl, mix together egg, honey, coconut oil, and vanilla. In a small bowl, mix …
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WEBMay 8, 2015 · Preparation. Mix almond meal and baking soda in a medium mixing bowl. In another mixing bowl, mix wet ingredients – coconut oil, maple syrup, almond butter, egg, vanilla extract. Add wet ingredients to dry ingredients and stir until smooth. Add chopped macadamia nuts and white chocolate chips to cookie batter, and stir to combine.
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WEBOct 19, 2020 · Use a hand mixer or stand mixer to beat together the butter and brown sweetener, until fluffy. Beat in the egg and vanilla extract. Beat in the almond flour, 1/2 cup (118 mL) at a time, and the salt. If using xanthan gum, sprinkle (don't dump) it over the cookie dough, then beat in using the hand mixer.
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WEBDec 20, 2017 · Preheat oven to 350 F. Prepare a baking sheet with parchment paper. Place 1/2 cup of macadamia nuts in a blender and process until it's a crumbly flour mixture. Next place the egg, applesauce, coconut sugar and vanilla extract in …
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WEBMay 23, 2022 · Instructions. Preheat the oven to 350° F. Allow the butter to soften for 20 minutes. Combine the butter with the brown and granulated sugars. Beat on medium speed until well combined, 2-3 minutes. Add the eggs and vanilla extract and continue beating until well incorporated.
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WEBAug 22, 2023 · Add the mix-ins. Fold in the white chocolate chips and macadamia nuts. Form the cookies. Portion the dough into 2 tablespoon-sized balls. Chill. Arrange the dough balls in a container or on a plate. Cover with plastic wrap and chill in the refrigerator for 2-3 hours or overnight. Prepare to bake.
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WEBInstructions. Preheat oven to 375°. In a medium bowl, whisk flour, baking soda and salt together. In a large bowl, using an electric mixer, or a stand mixer, beat butter, brown sugar, sugar, vanilla and corn syrup together until light and …
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WEBFeb 22, 2012 · 1/4 cup honey*. 1 tbsp vanilla extract. 2/3 cup toasted macadamia nuts. 2/3 cup white chocolate chips or chunks. 1/4 tsp sea salt. Instructions. Place the nuts in a dry skillet over medium high heat and lightly toast, let cool. Add the shortening, honey and vanilla to a bowl and cream with a hand held mixer. In another bowl, combine the flour
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WEBPreheat oven to 350°F (180°C). In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.
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WEBOct 22, 2018 · 2 1/4 cups of all purpose flour. 1 tsp baking soda. 1 cup white chocolate chips. 1 cup macadamia nuts. Instructions. Pre-heat your oven to 350 °F. Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.
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WEBApr 14, 2020 · 5. Add the flour mixture to the butter and miix on low until almost combined. 6. Scrape the bowl down and fold in the macadamia nuts. 5. Add the white chocolate chips then gently fold into the cookie dough. Cover and chill the cookie dough for about 60 minutes. 6. Preheat oven to 350F.
WEBJan 21, 2023 · Step 4: After the flour has been incorporated, add the white chocolate chips and macadamia nuts. Stir to combine and distribute the mix-ins. Step 5: Roll dough into balls approximately the size of a golf ball. Refrigerate at least 2 hours or until firm. Cookie dough balls can also be frozen at this point.
WEBHeat oven to 375ºF with rack in the middle. In a large mixing bowl beat butter, brown sugar, and granulated sugar until mixed well. Add the eggs and vanilla and beat until mixture is lightened and smooth, about 2 minutes. Stir in the flour, baking soda, baking powder, salt, nutmeg, and ginger.
WEBSep 27, 2021 · Toast in oven for about 5 minutes, then let cool completely. In the bowl of an electric mixer, cream together the butter and sugars on medium high until light and fluffy, about 4 minutes. Add the egg and vanilla and mix to combine. Add flour, soda, and salt to the butter and sugar mixture and mix until just combined.