Best White Chocolate Frosting Recipe

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DirectionsStep1To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerat…Step2To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is co…Step3To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smoothIngredientsIngredients2 cupsPlain Nonfat Greek Yogurt (see Notes!)¼ cupUnsweetened Cocoa Powder Sugar-Free (16g, fat-free chocolate instant pudding mix, see Notes!)0.62 teaspoonLiquid Stevia (or adjusted to taste-- see Notes!)¼ cupDark Chocolate Chips (or chopped dark chocolate)2 tablespoonsNonfat Milk (warm)¼ cupPlain Nonfat Greek Yogurt (room temperature)2 tablespoonsUnsweetened Cocoa Powder (sifted)2 tablespoonsDutched Cocoa Powder (sifted)¾ cupUnsweetened Cocoa Powder3 tablespoonsPure Maple Syrup5 tablespoonsUnsweetened Vanilla Almond Milk1 ½ teaspoonsVanilla ExtractSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    White Chocolate "Buttercream

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  • WEBSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or here’s a keto version) 1/4 cup regular or dutch cocoa powder. 4 – 5 tbsp milk of …

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    WEBMar 18, 2022 · This Healthy Chocolate Frosting Recipe is low calorie, low sugar, and made with all natural ingredients! At just 51 calories for 2 1/2 tablespoons (exactly the …

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    WEBJan 29, 2019 · Instructions. Melt the white chocolate in the microwave. To ensure it doesn't burn, heat gently for 20-30 seconds at a time, stirring in …

    1. Melt the white chocolate in the microwave. To ensure it doesn't burn, heat gently for 20-30 seconds at a time, stirring in between, until melted.
    2. Add cream cheese to a large bowl, and use a hand or a stand mixer to whip and soften.
    3. Drizzle in melted white chocolate, and then whip with the mixer until combined.
    4. Use to frost cupcakes or cakes as a healthier alternative to buttercream.

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    WEBMay 5, 2021 · Prep Time: 5 mins. Total Time: 5 mins. This Healthy Chocolate Frosting recipe is made without butter or powdered sugar. Instead, I used almond butter (or any other nut/seed butter like peanut …

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    WEBSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 minutes. This sugar-free frosting recipe is light, fluffy, and delicious! …

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    WEBMar 15, 2023 · Switch the mixer to low speed and slowly add the confectioners’ sugar. Stir the cooled white chocolate so that it is smooth, and then add it to the butter/sugar mixture. Switch the mixer to medium …

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    WEBApr 27, 2020 · Pour in the cooled white chocolate and heavy cream mixture and mix on a low speed. Gradually mix in 7 cups of powdered sugar on a low speed. Scrape down the sides and bottom of the bowl …

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    WEBNov 29, 2022 · Melt Chocolate. In a microwave-safe bowl, melt the white chocolate at 50% power for 1 minute, stir, and continue melting at 30-second intervals until it’s fully melted. Be careful not to overheat the …

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    WEBInstructions. In a small bowl melt the white chocolate in the microwave in 30-second intervals. Allow the fully melted chocolate to cool down for at least 10 minutes until it is room temperature, not warm to the touch. In a …

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    WEBA few recipe notes: If you wish to make the original plain recipe, find it here. This recipe makes about 3 cups of frosting . I was able to frost 12 regular size cupcakes and an 8 x 8 size cake with it. Keep any leftovers …

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    WEBJun 18, 2023 · Instructions. Beat butter and softened cream cheese in a stand mixer at medium speed or with a hand mixer until light and fluffy. Mix in the vanilla extract, white chocolate instant pudding, and one cup of …

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    WEBJun 25, 2022 · Melt the white chocolate: Add the white chocolate to a microwave-safe bowl. Microwave it in 30-second intervals making sure to stir each time until fully melted. Let it cool for 5 minutes before mixing …

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    WEBAug 24, 2020 · With mixer on low-speed, gradually add melted, cooled chocolate and stir well. Gradually add powdered sugar , scraping down the sides and bottom of the bowl …

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    WEBSep 10, 2018 · Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in. Add the powdered sugar …

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    WEBAug 12, 2023 · Beat using an electric mixer on medium speed for 1-2 minutes or until butter is smooth and creamy. Step 2: Add vanilla, half of the sugar and all of the milk. Step 3: Start mixing on low speed, then turn up …

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    WEBFeb 10, 2021 · Pour the milk into the flour/sugar mixture. Whisk in the milk mixture until smooth. Place the pan over low heat and cook until the mixture begins to heat up and the sugar begins to dissolve. Add white

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