WebFolgers® coffee is the perfect companion these easy Christmas cookies! Thanks to Folgers® for sponsoring this post! These are the Best White Chocolate …
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WebPreheat oven to 350 degrees. Line a large baking sheet with parchment paper. Beat together the melted butter and sugars until combined. Beat in the egg and …
These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries. You'll never believe these classic cookies are low carb and sugar free! Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside.
These cookies are freezer friendly and can be stored in the freezer to enjoy later. They will keep well frozen for up to 6 months. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.
Ingredients. 1 1/3 cup butter, softened. 2 1/2 cup packed brown sugar. 3 1/3 cup sugar. 4 1 large egg, room temperature. 5 1 teaspoon vanilla extract. 6 1-1/2 cups all-purpose flour. 7 1/2 teaspoon salt. 8 1/2 teaspoon baking soda. 9 3/4 cup dried cranberries. 10 1/2 cup white baking chips.
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated. Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.