WebNov 20, 2019 · Beat in the egg. In a separate bowl, whisk the flour and baking soda. Mix the dry ingredients into the wet ingredients until combined. The cookie dough will be quite thick at this point. Add the white chocolate chips and dried cranberries and mix until combined. Cover cookie dough and chill for at least 2 hours.
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WebOct 20, 2021 · Fold in half the cranberries and half the white chocolate chips. Place the remaining cranberries and white chocolate chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto a large plate. Roll each ball of cookie dough in about 6 white chocolate chips/cranberries. Refrigerate the dough for 20 minutes.
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WebOct 18, 2023 · In the bowl of a stand mixer or with electric beaters, cream together the butter and sugars until well combined. Scrape down the sides of the bowl as necessary. In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon. Add the egg and vanilla to the butter mixture, and mix until well combined.
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WebNov 22, 2020 · Instructions. Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. In a medium bowl whisk together flour, baking powder, baking soda, and salt. In a large bowl cream together butter and sugars. Mix in eggs and vanilla.
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WebAdd the eggs and vanilla extract and beat until combined. With the mixer off, add all of the dry ingredients. Turn the mixer on low and mix until just combined. Don’t over mix. Stir in the white chocolate chips and dried cranberries. Form the cookie dough into balls, about 2 tablespoons of dough per cookie.
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WebJan 31, 2023 · Add the sugar and mix. Add the egg and mix until incorporated. Ingredients, Substitutions & Adjustments. All purpose flour – The main dry ingredient in these cookies.; Baking soda – Baking soda helps create a soft, fluffy cookie.; Salt – Salt helps balance out the sweetness from the sugars.; Unsalted butter – Adds a nutty flavor to these …
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WebDec 9, 2022 · Slice the dough into thick 1/3 inch slices. Use a very sharp serrated knife and a little back and forth sawing motion to slice through the dough. This helps to minimize crumbling as you cut through the cold chocolate and berries. Place the cookies on a parchment lined baking sheet, 2 inches apart.
WebDec 10, 2019 · Start by heating the oven to 350 degrees F. Line a large cookie sheet/baking pan with parchment paper or a silicone mat. Combine wet ingredients. Beat butter and sugars together in a large bowl with an electric stand mixer and paddle attachment until light and fluffy. Blend in egg, egg yolk, and vanilla.
WebDec 19, 2023 · In a large bowl, add flour, baking soda, and salt. Whisk to combine. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the egg, vanilla extract, and milk and beat for 2 more minutes.
WebOct 6, 2016 · Turn mixer on low speed and add in flour mixture. Dough will be thick. Add white chocolate chunks (or white chocolate chips) and cranberries. Mix a few seconds just to combine. Cover the dough and place in the fridge for two hours. Preheat oven to 350 F and line 2 baking sheets with parchment paper.
WebDec 5, 2022 · Fold in flour, baking soda, and salt. Don't overmix once you add the dry ingredients or it will produce too much gluten in the dough. Fold in white chocolate chips and dried cranberries. Scoop the dough onto parchment paper lined, light-colored baking sheets, spaced at least two inches apart. Bake for 8-10 minutes.
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WebNov 26, 2021 · In a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.
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WebNov 3, 2021 · Preheat oven to 350 degrees. Cover a baking sheet with parchment paper or a silicone baking mat. Whisk together the flour, baking soda, cornstarch, and salt in a medium bowl. Set it aside. Using a stand or hand mixer on medium speed, cream the butter, sugar, and brown sugar together until light and fluffy.
WebNov 27, 2022 · Scrape down the bowl. Add the white chocolate and cranberries to the mixing bowl. 5. Stir until combined. 6. Using a 2-tablespoon scoop, place dough balls on the cookie sheets about 2 inches apart. Bake, one sheet at a time, for 10 to 12 minutes or until the edges are browned.
WebDec 8, 2023 · Step 3: Gradually add the dry mixture to the batter, beating over low speed until combined. Step 4: Stir in the dried cranberries and white chocolate chips. Step 5: Drop the dough by rounded Tablespoons onto parchment lined baking sheets. Step 6: Bake at 350 degrees for 8-12 minutes, until edges are set and golden.