Best White Castle Sliders Recipe

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WebJul 12, 2021 · Add water to the onions. Place frozen patties on top of the onions and water. Sprinkle it with salt and pepper. Place in the oven for …

Rating: 4.9/5(32)
Total Time: 2 hrs 15 mins
Category: Appetizer, Dinner
Calories: 180 per serving

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WebFeb 16, 2017 · Preheat oven to 450º F. Pour remaining beef consommé onto a baking sheet, tilt to coat entire bottom and sprinkle evenly with …

Rating: 4.5/5(32)
Estimated Reading Time: 6 mins
Servings: 12
1. Line a baking sheet with plastic wrap. Mix ground beef and 1/3 cup of the beef consommé together until mixture is easily spreadable. Gently press and spread meat mixture onto lined baking sheet until you form an 11" x 9" inch rectangle in a thin and even layer. (Or 1", all the way around, larger than your package of rolls to allow for shrinkage of beef when cooked).
2. Using a pizza wheel, score, cutting through into 12 equal squares. (3 rows of 4). Make 5 holes in each square patty using a toothpick and your index finger resembling the 5-dot pattern of standard playing dice. Cover with another sheet of plastic wrap and pop into freezer for at least 2 hours or overnight for later. (Until firm).
3. When frozen, remove and carefully snap apart frozen patties along score lines, separating each.
4. Preheat oven to 450º F.

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WebJan 27, 2024 · Step One. [Step 2] Mix the onion soup mix into the ground beef and spread the meat mixture out over the chopped onion in the baking dish to make a large patty pressed to the edge of the pan. (The meat will …

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WebJan 19, 2024 · Dice the onion into small, minced bits (1/4″-1/2″) In a medium size saucepan, add the oil and turn to medium heat. Add the prepared diced onion and saute until fragrant and soft (about 3 minutes). Add the water …

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WebPreheat the oven to 350°f. Cut the beef into 12 patties. Using a metal straw or wooden spoon handle, perforate vent holes into each patty. This allows the burgers to be …

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WebFeb 9, 2024 · Instructions. In a large pan over medium-low heat, add ground beef, chopped onion, and onion soup mix. Break up beef and mix everything together. Cook until beef is …

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WebAug 30, 2023 · Use your hands to combine ground beef, water, onion soup mix, pepper, and Worcestershire sauce in a large bowl. Create and bake the patty. Add the beef to a baking sheet. Press the beef mixture into a …

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WebPlace the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock or water as needed. Remove from the heat and place mixture in a bowl and set aside. …

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WebSep 1, 2022 · Place the ground beef patties directly on top of the water and onions. Place baking sheet into the oven and allow the patties to steam for 10 minutes. Once the patties are cooked, remove each patty. and scoop …

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WebApr 15, 2015 · Preheat oven to 450. Pour remaining beef broth (1 ⅔ cup) into a baking sheet and spread minced onions over entire bottom of pan. Allow to sit for 5 – 10 minutes. Cut all dinner rolls in half to make buns. …

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WebDrain the onions. Heat a flat top or large skillet to medium high heat. Sprinkle on the onions and cook for 1 minute. Add the beef patties, giving some space between them. Top each …

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WebJun 16, 2022 · Step Five: Once burgers are frozen break them apart and place diced onions on the bottom of the pan, and top with the ground beef patties. Step Six: Pour water over the onions. Then bake for 10 minutes …

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WebSep 29, 2015 · Preheat oven to 400 degrees. Spread out kale into baking dish evenly. Sprinkle nutmeg and onion flakes over kale. Press the ground beef onto the kale as evenly into a rectangular shape as you can. …

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WebSep 18, 2022 · Set aside. Remove burger from the oven and place the top bun on top of the beef patty, return to the oven for 1 minute. Remove from the oven and cut into 12 equal squares. Using a small spatula, scoop …

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WebMar 1, 2021 · Instructions. Line a 10x15 pan with parchment paper. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable. Gently press and spread meat mixture into …

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WebSlide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes. Trim the edges of the rectangle to make it even; cut patties along the

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