Best White Bean Hummus Recipe

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WebMar 24, 2021 · Blend the beans and garlic in the food processor until a smooth mixture forms. While the processor is running, from the top …

Rating: 4.7/5(26)
Total Time: 15 mins
Category: Appetizer
Calories: 221 per serving
1. Add the beans and minced garlic to the bowl of a food processor. Puree until a smooth mixture forms.
2. While the processor is running, add an ice cube, tahini, lemon juice, spices and a big dash of kosher salt. Blend for about 4 minutes or so. Check, and if the consistency is too thick, run processor and slowly add a drizzle of hot water. Blend until you reach your desired silky smooth consistency.
3. Taste and adjust seasoning and lemon juice to your liking. If you need more garlic, add another minced clove. And if you like the dip to be even more nutty, add a little more tahini. Make sure to run the processor again until everything is well combined.
4. Serve or chill the dip for a later time (chilling will thicken the white bean hummus some, which is recommended). When ready to serve, spread the hummus in a serving bowl and add a generous drizzle of extra virgin olive oil. Top with 2 to 3 teaspoons of dukkah, if using.

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WebAug 12, 2021 · Instructions. Rinse the beans well and let drain until nearly dry. Add the beans to a food processor, followed by the remaining …

Rating: 4.9/5(9)
Total Time: 5 mins
Servings: 12
Calories: 247 per serving
Rating: 5/5(26)
Total Time: 10 mins
Category: Condiment
Calories: 76 per serving

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WebMay 4, 2020 · Cooking chickpeas is not a big deal; it just requires a bit of organization and time. Remember to soak the chickpeas the day before; …

Rating: 4.8/5(48)
Total Time: 1 hr 40 mins
Category: Dips, Sauces And Dressings
Calories: 65 per serving

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WebMay 2, 2023 · Place the garlic, beans, tahini, and olive oil in a food processor. Blend and processor for 20 seconds, stop to scrape sides, then blend for 20 more seconds. Add water, lemon juice, salt, and black …

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WebAug 6, 2023 · Ingredients. Chickpeas: Drain and rinse one can of chickpeas (garbanzo beans). Ice Water: Fill a measuring cup halfway with crushed ice and water.The ice water makes it lighter and fluffier. Tahini: Use three …

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WebFeb 21, 2024 · Instructions. Blend all ingredients into a thick paste. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and …

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WebOct 6, 2023 · Scrape the bowl and add the lemon juice and a sprinkle of lemon zest. Set aside for 10 minutes so the garlic mellows in flavor (optional). Step 2. Toast the coriander and cumin seeds (if using) over …

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WebApr 23, 2021 · Blend on low until ingredients are mixed together. Slowly increase the speed, and blend on high for 5 minutes until smooth and creamy, using a tamper as needed. If the hummus appears to be too …

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WebFeb 23, 2020 · Making hummus without tahini. Place the skinned garlic cloves in a food processor. Chop up cloves in the food processor. Add all of the other ingredients and process to a smooth dip. If you are cutting …

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WebFeb 26, 2024 · Step 1: Rinse the beans. Drain and rinse the canned cannellini beans under cold running water. Step 2: Blend. Add the drained beans and the rest of the ingredients to a food processor. Blend until …

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WebMar 18, 2024 · Instructions. Make your hummus: add beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor. Pulse a couple of times until the mixture looks somewhat chopped. Add in the 3 tablespoons of olive oil while the machine is still running. Let process until the mixture is creamy.

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WebStep 1. Pulse the garlic in a food processor until minced. Step 2. Scrape the bowl and add the beans, tahini, lemon juice, coriander, miso (if using) and 1 teaspoon salt. Pulse until smooth, scraping the bowl occasionally. With …

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WebFeb 7, 2023 · 2 15-oz. cans chickpeas, rinsed and drained (3 cups) 6 cloves garlic, minced; ½ cup lemon juice; ¼ cup tahini; Sea salt, to taste; 8 to 10 ice cubes

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WebJan 11, 2023 · Gather the ingredients. The Spruce Eats. Using a high-speed blender or food processor, blend all the ingredients into a thick paste. Use a small amount of water as …

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WebOct 3, 2020 · Instructions. In a medium sized saucepan, combine white beans, baking soda and garlic and cover with water. Bring to a boil, reduce to a simmer, and cook for 20-30 …

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Web1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed; 1 can (15 oz) white beans, drained and rinsed; 1/4 cup tahini; 3 tablespoons freshly squeezed lemon juice; 2 garlic …

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