Best Walnut Fudge Recipe

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WEBDec 8, 2019 · Steps to Make It. Spray a 9”x 13” pan with nonstick cooking spray, or cover with foil. Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat. Stir continuously and boil for six …

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WEBFeb 13, 2017 · Stir in the walnuts. Transfer the fudge to the prepared pan and spread into an even layer with the spatula. Refrigerate until set, …

1. Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foil with nonstick cooking spray.
2. Toss the chocolates, baking soda, and salt in a medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla. Set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and just a few small pieces remain, 2 to 4 minutes. (Make sure to remove the fudge from the double boiler before the chocolate is fully melted. If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge.)
3. Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes. Stir in the walnuts. Transfer the fudge to the prepared pan and spread into an even layer with the spatula. Refrigerate until set, about 2 hours. Remove the fudge from the pan using the foil overhang and cut into squares. Store the fudge, tightly wrapped in plastic, in a cool place for up to 2 weeks.
4. TO MAKE A DOUBLE BATCH: Line a 13 by 9-inch pan; double amounts of all the ingredients; and use a large heatproof bowl and Dutch oven containing 4 cups of simmering water for melting the fudge mixture.

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WEBFeb 13, 2024 · Preheat the oven to 325˚F. Line a sheet pan with foil for easy cleanup. Spray the foil lightly with non-stick cooking spray. …

1. Preheat the oven to 325˚F. Line a sheet pan with foil for easy cleanup. Spray the foil lightly with non-stick cooking spray.
2. Line a 9x13-inch baking pan with aluminum foil with ends extending over the two long edges of the pan. Spray the foil lightly with non-stick cooking spray. Set aside.

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WEBNov 26, 2021 · Add the vanilla and sea salt, stir it in until combined. Fold in ¾ cup of the walnuts until thoroughly mixed in. Pour the fudge into the prepared baking dish and smooth out the top. Press in the remaining …

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WEBMar 22, 2024 · Step Four: Pour the fudge mixture into your prepared pan, smoothing out the top with a spatula. Chill in the refrigerator for about 1 hour, or until the fudge is firm. Step Five: Once the maple fudge recipe

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WEBDec 6, 2021 · Instructions. Line an 8×8 or a 9×9 baking dish with parchment paper, set aside. Place the chocolate chips in a large bowl and pour the sweetened condensed milk over them. Microwave for 1 minute and 30 …

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WEB28 ounces sweetened condensed milk. Add the walnuts, and stir until incorporated. 1 ½ cups walnuts. Transfer the fudge into the prepared pan, and smooth into an even layer. Refrigerate for 2 to 3 hours until set. Cut …

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WEBLine a 9×13 baking dish with foil. In a large bowl, add chocolate chips, vanilla, butter, and marshmallows. In a medium saucepan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly. …

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WEBDec 19, 2020 · Once the mixture reaches 110°F, add the melted white chocolate, marshmallow creme, maple extract, and ½ cup of the toasted walnuts. Pour into the lined pan and top with the remaining toasted …

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WEBPreparation. Line a 9-inch square baking dish with foil. Melt butter and sweetened condensed milk together in a large heavy saucepan over low heat. Stir in chocolate and …

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WEBHow to Make Microwave Fudge. Line and grease an 8×8-inch baking pan or glass baking dish. Melt butter in a large heat-proof bowl in the microwave (or over a double-boiler on the stove). Add condensed milk and chopped …

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WEBOct 18, 2023 · Instructions. Line 8x8 inch casserole dish with foil (or parchment paper). Combine sweetened condensed milk and chocolate chips over low to medium heat in a medium saucepan. Once melted …

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WEBSep 13, 2017 · Prepare an 8×8″ baking pan by lining it with baking parchment or a silicone mat. To toast the walnuts, heat a small skillet over a medium heat. Add the chopped walnuts to the dry pan, and cook for …

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WEBNov 7, 2011 · Method. On baking sheet, toast walnuts in 350F (180C) oven until fragrant, about 6 minutes. Let cool. In heatproof bowl over saucepan of hot (not boiling) water, …

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WEBJul 14, 2022 · Directions. Butter an 8x8 inch dish. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside. In a medium saucepan over medium heat, combine sugar, …

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WEBSep 18, 2023 · Stir in butter, vanilla and eggs. Add milk mixture, 1/2 cup chocolate and 1/4 cup nuts to flour mixture; stir to combine. Pour the batter into a 9-inch square metal …

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WEBMar 24, 2023 · Spread into prepared pan. In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, …

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