Best Vinegar Coleslaw Recipe Ever

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How to make coleslaw with vinegar?

Instructions

• In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. ...
• Pour over coleslaw mix. ...
• Cover and refrigerate for 1-24 hours. ...
• Drain excess liquid before serving. ...
• If you've tried this recipe, come back and let us know how it was in the comments or ratings!

How to make healthy coleslaw?

How to make healthy coleslaw. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and dressing. In a smaller bowl, add your dressing ingredients and whisk to combine. Pour the dressing over the coleslaw and toss well to combine. Taste and adjust seasonings if need be.

Which vinegar do you use for coleslaw?

• Red wine, white wine are less acidic and harsh than white vinegar.
• If you’re making an Asian slaw, try using rice vinegar for a sweet-sour touch.
• Apple cider vinegar is especially good if you include apples in the coleslaw or if you’re making a hot dressing.
• Pickle relish adds interest to coleslaw and provides the acid notes.

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How to make the best creamy coleslaw?

Instructions

• Mix broccoli slaw and traditional coleslaw
• In a separate bowl, add the mayo, sugar, and sour cream
• Add the packet of Concord Foods coleslaw mix well
• Add the mixture together with the veggies and stir well
• Refrigerate for at least two hours before serving.