WEBJan 29, 2024 · Fill a cocktail shaker to the top with ice. 2. Add the alcohol. Pour the gin, Lillet Blanc, and vodka into the cocktail shaker. 3. Shake it up. Shake it vigorously for 30 seconds or until the cocktail shaker is cold to …
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WEBNov 7, 2022 · The Vesper cocktail leaps straight from the pages of literature’s most popular spy (and most famous martini drinker), James Bond. Total Fat 0g: 0%: Saturated Fat 0g: 0%: Cholesterol 0mg: 0%: Sodium 1mg: 0%: Total Carbohydrate 1g: 0%: Dietary Fiber 1g: 2%: Stanley Tucci Has Tons of Martini Recipes—This Is the One You Should Be …
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WEBJan 29, 2024 · Equipment Needed. Cocktail glass; Mixing glass ; Long bar spoon; Jigger or measuring tool; Strainer; lemon-cutting knife and board; INSTRUCTIONS. Combine. Combine the gin, vodka, and Lillet Blanc in …
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WEBMeasure the Ingredients: Using the jigger, measure 3 oz (90 ml) of gin, 1 oz (30 ml) of vodka, and 1/2 oz (15 ml) of Lillet Blanc. Mix the Ingredients: Add the gin, vodka, and Lillet Blanc into the cocktail shaker filled with ice. Shake Well: Shake the mixture vigorously for about 10-15 seconds.
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WEBJan 7, 2024 · Alex Green. Recipe. How to make Vesper Martini Drink. Fill a mixing glass with ice. Add 3 oz of gin, 1 oz of vodka, and 0.5 oz of Lillet Blanc. Stir the ingredients together until well chilled. Strain the mixture …
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WEBTo make a Vesper Martini: Combine 90 ml (3 oz) gin, 30 ml (1 oz) vodka, and 15 ml (0.5 oz) Lillet Blanc in a shaker filled with ice. Shake vigorously for about 15 seconds. Strain into a chilled martini glass. Garnish with a lemon twist.
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WEBJan 29, 2023 · Instructions. Instructions: Fill a mixing glass with ice cubes and add the ingredients in order of listing above. Stir gently until chilled and strain into a pre-chilled martini glass. Garnish with an orange twist or lemon twist, depending on preference of the drinker, then serve immediately.
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WEBPreparation. Step 1. Pour the gin, vodka and Lillet into an ice-filled mixing glass and shake. Step 2. Strain into a chilled coupe. Step 3. Twist the outsize peel over the drink, then drop it in.
WEBOct 21, 2023 · The Vesper is a martini riff made with both gin and vodka, as well as an aromatized wine. This now-classic cocktail is unique because it was invented not by a bartender, but by author Ian Fleming in his …
WEBDec 16, 2014 · Directions. Add all ingredients to a mixing glass, add ice, and stir for 10 seconds. Strain into a coupe and garnish with a lemon peel. See what other Food52ers are saying. For my vesper martini recipe, …
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WEBMar 24, 2015 · Strain martini through a Hawthorne strainer (or a large slotted spoon) into a chilled coupe glass. Strain any excess cocktail into a sidecar (or a small glass in a bowl of ice) set over ice. Step 3
WEBPhoto: Aubrie LeGault. July 29, 2016. Made famous by James Bond in Ian Fleming’s book Casino Royale, the Vesper cocktail combines a base of vodka and gin with a touch of Lillet to soften the edges. Of course, the drink was famously shaken, despite its spirit-forward formula, but it can certainly be stirred for those who so choose.
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WEBMar 21, 2024 · Instructions. Chill your martini glass in the freezer before serving. This will help keep your cocktail cold and refreshing. In a cocktail shaker filled with ice, add 2 ounces of gin, 1 ounce of vodka, and 1/2 ounce of Lillet Blanc. Shake vigorously for 20-30 seconds, until ice cold. Strain the cocktail into your chilled martini glass.
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WEBOct 4, 2022 · Shake until well-chilled. Strain cocktail into the chilled martini glass. Make a lemon twist by cutting off a lemon slice (peel on), about 1 inch in thickness. Cutting carefully with a paring
WEB01. Pour the gin, vodka, and vermouth into a glass with ice. 02. Stir until icy cold. 03. Strain into a chilled martini glass. 04. Garnish with a slice of lemon peel.
WEBApr 22, 2021 · STEP 1. Pour the gin, vodka and Lillet Blanc into a cocktail shaker with ice. STEP 2. Shake well, then strain into a frozen martini or nick and nora glass, and garnish with a lemon twist. Hannah Guinness. Make this vesper martini using Lillet Blanc, a wine-based aperitif from France, shaken with gin and vodka. Don't forget the twist of lemon.