WebHow to Make Venison Snack Sticks: Prepare a grill fire to about 250° with hickory for smoke flavor. Mix spices together with brown sugar. Add ground venison to a …
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Web12 lbs venison, beef, bison, lamb, or any other protein 1 lb pork fat ½ oz curing agent 1 lb high-melt cheese Bearded Butcher Blend Seasoning, Cajun or your favorite one 2 cups …
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WebRemove the sieve plate and cutter. Install the snack-stick stuffer tube assembly. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter collagen stuffing tubes. I’m not sure how long …
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WebCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees for an hour, …
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WebHere's the step-by-step process. Load the hopper with the seasoned ground meat. 1. Keep everything cold. If you can, cut up the meat while it is still slightly …
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Web6 ounces fermento. grind, stuff into 18 - 20 mm sheep casings, smoke 100 deg 8 hours, hold 100 deg 12 hours after, raise temp to 165 until internal temp is 160, …
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WebVENISON SNACK STICKS {HICKORY SMOKED} - OUT GRILLING 2020-12-02 Prepare a grill fire to about 250° with hickory for smoke flavor. Combine spices with brown sugar …
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WebMake sure you let the steaks rest at room temperature before cooking, so you’ll get a perfectly even cook throughout the cut of venison. 7. Venison Marsala This …
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WebInstructions. Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place the meat and fat in the freezer for an hour or until the temp …
WebCombine venison and fat by running the meat mixture through a grinder into a large bowl, using the smallest grinder plate. Add all ingredients, along with one cup of …
WebRemove sawdust and cook until internal temperature of the snack sticks reach 155 degrees. Remove the snack sticks from the smoker and allow to hang at room …
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Webvenison, beef fat, cloves, garlic powder, boiling water, worcestershire sauce and 5 more Venison Chorizo Sausage Binky's Culinary Carnival ground pepper, ground pork, kosher salt, black pepper, …
WebThis is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post …
WebFry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to …
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WebServings: 10 sticks Print Recipe Calories: 121kcal Ingredients 1 lbs Ground Beef 2 1/2 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice 1 tsp …
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Web3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …