Web3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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Web2 days ago · Preheat a large skillet over medium-high heat. Add the vegetable oil and gently place the seasoned roast in the pan. Cook for 2-3 minutes per side, or until browned. …
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WebPlace potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker. Gently set the venison roast on top of the vegetables. Cover and cook on LOW for 6 to 8 hours or until …
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WebWith just 4 ingredients in this quick and easy recipe for Crock-Pot Venison Tenderloin. The deer meat comes out SO tender and moist and full of flavor! MENU MENU. Low Fat Low Sugar. This recipe for Crock-Pot …
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WebNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …
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WebJan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – Using a large skillet, add the olive oil and all the …
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WebJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
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WebMay 15, 2022 · Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used for searing the venison roast prior to cooking in …
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WebOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …
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WebSprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the juice …
WebOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, …
WebNov 7, 2023 · Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, …
WebNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …
WebSep 12, 2020 · Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine. Bring a large cast iron skillet to medium/high heat and add oil …
WebMar 22, 2022 · Step one – Add your ground venison, eggs, breadcrumbs, seasonings, tomato sauce, Worcestershire sauce to a large bowl. Mix this with clean hands. Step two – For effortless cleanup and a way to lift out …
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WebSep 28, 2021 · 07 of 09. View Recipe. Kim. This is a flavorful tomato-based stroganoff with a venison spin. You can bake until tender or cook in a slow cooker for a few hours to …
WebJan 26, 2021 · Place deer roast in a crock pot. Add roast, broth, onion soup mix and gravy packet on top of and around the roast. Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls apart easily …
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