Best Venison Chili Recipes Award Winning

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Web2 pounds ground venison 1 (10-ounce) can diced tomatoes and green chilies 1 (8-ounce) can tomato sauce 1 cup chicken broth 1 …

Rating: 5/5(59)
Calories: 540 per servingCategory: Main Course1. In a large skillet, heat olive oil over medium-high heat.
2. Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
3. Drain and discard excess fat/grease from the meat, if necessary.
4. Transfer meat into the slow cooker.

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WebVenison chili is rich and hearty, made with ground meat, bacon, veggies, and healthy beef bone broth. This deer meat chili

Ratings: 7Calories: 306 per servingCategory: Main Course1. In a Dutch oven or large pot, cook bacon until browned well. Push to side of pot.
2. Cook bacon until browned. Add to slow cooker.

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WebCover with boiling water. Let stand for 30 minutes. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking …

Ratings: 150Calories: 426 per servingCategory: Main Course, Soup1. Soak beans in water overnight. If you have forgotten this, pour boiling water over them and soak for 4 hours, changing the water after 2 hours.
2. Break up and seed the chiles and cover with boiling water. Let stand for an hour or so. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking water and the coffee to do so.
3. Break up the chorizo or chop bacon and fry over medium heat in a Dutch oven or other large, lidded, oven-proof pot. Once the chorizo has browned or the bacon is crispy, remove it and set aside. Add the venison and brown over high heat. You want the highest heat on your most powerful burner here, because the meat will want to steam and stew and not brown. If you are doing a big pot of chili, brown the meat in batches. Stir occasionally as it browns. Salt it as it cooks.
4. Once all the meat is ready, add the onion to the pot and cook for 5 minutes, stirring often. If you are using chorizo, return it to the pot; if you are using bacon, leave it out for now. Add the garlic, stir and cook for 1 minute. Add the beans, paprika, cumin, coriander, chipotle powder and salt one at a time, stirring to combine each time.

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WebChili is a great recipe for ground venison! Nutrition Calories: 218kcalCarbohydrates: 23gProtein: 17gFat: 7gSaturated Fat: …

Rating: 4.8/5(29)
Total Time: 35 minsCategory: SoupCalories: 218 per serving1. Coat the bottom of a large soup pan with a small amount of oil.
2. Add the venison and brown the meat in the soup pan on medium high heat.
3. Add the onion, garlic, and pepper. Saute for about 3 minutes.
4. NOTE- if using ground beef drain off the fat right now, before adding the other ingredients.

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WebAdd venison and brown for 10 minutes over medium heat. Add tomatoes, tomato paste, kidney beans, chili powder, cayenne pepper, crab boil and salt and garlic …

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Web2 lbs ground venison or beef 1/2 medium onion chopped 1 bell pepper chopped 1 poblano pepper seeded and chopped 4 cloves garlic minced 2 tablespoons kosher salt 1 tablespoon pepper 3 teaspoons garlic powder …

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WebHeat a large cast-iron skillet over medium-high heat. Add the beef and garlic and cook until the beef is thoroughly cooked and browned. Drain off excess fat, and set it …

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Web25 Best Ways to Cook Venison Ingredients Venison Stew Venison Bourguignon Venison Stroganoff Venison Sausage Gravy Venison Cream Cheese …

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WebDirections. Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a …

Author: Bobby FlaySteps: 3Difficulty: Easy

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WebUsing the slow cooker pan on the stove over medium heat, sauté the diced vegetables for 5 minutes. Add the ground meat to brown/cook for 15 minutes, drain and …

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WebStep-by-step instructions. In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, …

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WebAdd the remaining ingredients, including the spice mix, and reduce to low. Cover the pan and let it simmer for 1 ½- 2 hours, until thick. Pour the thick chili into …

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WebAdd remaining ingredients. To the venison, 2 tablespoons of chili seasoning and ½ teaspoon Kosher salt, then stir. Next, add the undrained 15.5 ounces of fire-roasted …

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried …

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WebAdd the tomatoes, tomato paste, green chiles, black beans, pinto beans, broth, Worcestershire sauce, chili powder, cumin, oregano, salt, and pepper to the pot. …

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