WEBStep 1: Add the venison, pork, vinegar, garlic powder, onion powder, thyme, fennel, nutmeg, allspice, salt, and pepper, to a food processor, or a large bowl. A food processor is best if you have one. Step 2: Process or …
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WEBApr 20, 2021 · Add the rest of the venison on top, and pour the remaining spices over the meat. Using your fingers, gently mix the spices into the …
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WEBMay 9, 2024 · Cook venison sausages with olive oil on medium-high heat for 15 to 20 minutes until they are browned and cooked all the way …
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WEBDec 11, 2023 · Step 1: Combine. Add all meat, maple syrup and all the seasoning to a bowl. Use your hands to work everything together until combined. Step 2: Refrigerate. If time allows, refrigerate overnight to let …
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WEBApr 20, 2021 · top with egg. make sausage breakfast casserole for the holidays with eggs, onion, garlic, potatoes, bacon, salt and freshly ground black pepper and cheese, Mix all ingredients in a large bowl and pour in …
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WEBOct 19, 2021 · Instructions. Grind venison and pork fat once through a meat grinder using a fine grinding plate. In a large bowl mix together the ground venison, fat, sage, thyme, rosemary, brown sugar, salt, black …
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WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the …
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WEBMar 22, 2024 · Toss thoroughly to combine. Grind the venison mixture through the small die plate into your chilled mixing bowl or a bowl that is sitting over ice. Using your stand …
WEBGround venison, Ground pork, Apple cider vinegar, Garlic powder, Onion powder, Dried thyme, Fennel seeds, Nutmeg, Allspice, Salt & Black Pepper, Avocado oil, grass fed …
WEBOct 12, 2023 · Step 1: Preheat oven to 375°F. Line a sheet pan with parchment paper and place the sausage patties on the sheet pan. Step 2: Bake for 10 minutes. Flip, then …
WEBApr 25, 2024 · Step 1: Add the seasonings to the ground meat and mix well. Then add the wet ingredients and stir again. Step 2: Form into evenly-sized meatballs, then gently …
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WEBNov 6, 2023 · Gather all ingredients. Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined. Divide into 1 …
WEBSep 19, 2020 · Instructions. In a large bowl mix together ground venison, ground pork, brown sugar, thyme, sage, salt and pepper. Shape into 10 patties. In a medium skillet heat 1 tsp oil over medium-high heat
WEBJan 21, 2019 · Instructions. Preferably the night before you stuff the casings, combine all ingredients but the milk powder and blueberries. The next day, soak the casings in water, then grind the venison mixture. Mix …
WEBJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large cast iron skillet over …
WEBNov 21, 2022 · Step 6: Mix sausage together with hands until mixture is well-combined. Step 7: Divide sausage into 42 equal portions. Roll portions between hands to form …
WEB1 cup ice water. Trim the venison of all bloody areas and tough connective tissue, cut it into 1 inch cubes, and grind it through the medium plate of your meat grinder along with the …