WebCube the Velveeta, add a can of drained Rotel, heat covered in microwave, stir til smooth and you have one lof the best appetizers of tortillas chips and dip you’ve …
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Web2 days ago · Melt, melt, baby. Add the mixture back to the dutch oven, along with the American or Velveeta cheese, cream cheese, and water. Cook while stirring until melted. …
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– Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan. Nutrition Information: Yield:20Serving Size:1
This Low Carb Velveeta Cheese Sauce (quest) is an excellent to dip with raw veggies or baked crisp low carb tortillas or crackers. This sauce has changed my life! It is a rich, satisfying, real cheese sauce with a flavor that is comparable to the traditional sauce!
Serve with your favorite tortilla chips and dip on in. Or spoon the queso sauce over the tortilla chips for nachos. Add cubed cheese and tomatoes to a 4 to 5 quart slow cooker. Cover and cook on LOW for 2 hours, or until all the cheese has melted. Turn slow cooker to the WARM setting to keep queso hot for serving for up to 4 hours.
This keto queso is perfect for dipping your favorite low carb snack, but we also like to drizzle it over a low carb burrito bowl or dunk grilled chicken in it! Melt the butter in a skillet over medium heat.